Follow these simple steps to create perfectly crispy Air Fryer Potato Wedges:

1. Wash and Cut: Thoroughly wash your potatoes to remove any dirt. Cut each potato in half lengthwise, then cut each half into wedges (about 6-8 wedges per potato).
2. Soak the Wedges: Soak the potato wedges in cold water for at least 30 minutes. This step helps to remove excess starch, leading to crispier results.
3. Dry the Wedges: After soaking, drain the wedges and pat them dry with a clean kitchen towel or paper towels. Moisture can inhibit crispiness, so make sure they are well-dried.
4. Season: In a large bowl, combine the dried potato wedges with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Toss until evenly coated.
5. Preheat Your Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes to ensure even cooking.
6. Cook the Wedges: Place the seasoned wedges in the air fryer basket in a single layer without overcrowding. You may need to cook them in batches. Air fry for 20-25 minutes, flipping halfway through.
7. Serve and Enjoy: Once golden brown and crispy, remove the wedges from the air fryer and sprinkle with fresh parsley. Serve immediately with your favorite dipping sauce.

Follow these steps and enjoy the crunchy, savory delight of homemade Air Fryer Potato Wedges!