Follow these easy steps to create fluffy and delicious Blueberry Cottage Cheese Pancakes:

1. Mix Wet Ingredients: In a large bowl, whisk together the cottage cheese, milk, eggs, and vanilla extract until well combined.
2. Combine Dry Ingredients: In another bowl, mix the flour, sugar, baking powder, baking soda, and salt together.
3. Combine Mixtures: Gradually add the dry mixture to the wet ingredients. Stir gently until just combined, being careful not to overmix.
4. Fold in Blueberries: Gently fold in the blueberries. If using frozen blueberries, allow them to thaw and drain excess moisture before adding.
5. Preheat Skillet: Heat a non-stick skillet or griddle over medium heat. Add a small amount of butter or oil to coat the surface.
6. Pour Batter: Using a ladle or measuring cup, pour the batter onto the skillet, forming pancakes of your desired size.
7. Cook Until Bubbly: Cook until bubbles form on the surface, around 2-3 minutes. The edges will look set.
8. Flip and Finish: Flip the pancakes carefully and cook for an additional 2-3 minutes, or until they are golden brown.
9. Repeat: Continue with the remaining batter, adding more butter or oil to the skillet as needed to prevent sticking.
10. Serve Warm: Serve the pancakes warm, with your favorite toppings such as maple syrup, yogurt, or more blueberries.