Creating Breakfast Butter Swim Biscuits is quick and straightforward. Here’s how you can do it:

1. Preheat the Oven: Preheat your oven to 450°F (232°C).
2. Melt Butter: In a small saucepan, melt ½ cup of unsalted butter. Set aside to cool slightly.
3. Mix Dry Ingredients: In a large bowl, combine the flour, baking powder, salt, and sugar. Whisk until evenly mixed.
4. Add Milk: Pour in the milk and melted butter. Stir gently until just combined. Be careful not to overmix; the batter should be a bit lumpy.
5. Prepare Baking Dish: In a 9×13-inch baking dish, pour in ½ cup of melted butter. Swirl it around to coat the bottom evenly.
6. Spoon the Dough: Drop spoonfuls of the biscuit dough directly into the melted butter. They will swim in the buttery goodness!
7. Bake: Place the baking dish in the preheated oven and bake for 15-20 minutes. They should be golden brown and fluffy!
8. Cool Slightly: Once baked, remove from the oven and let them cool for a few minutes. This helps develop flavor.
9. Serve Warm: Enjoy the biscuits warm and fluffy right out of the pan!

Each step builds on the last to create an incredible dish that everyone will love.