Ingredients
For the Dough:
- 3 ½ cups all-purpose flour
- 1 packet (2 ¼ teaspoons) instant yeast
- ¼ cup sugar
- 1 teaspoon salt
- 1 cup warm milk (about 110°F)
- 1 large egg
- ¼ cup unsalted butter, melted
For the Filling:
- 4 large eggs, scrambled
- ½ cup shredded cheddar cheese
- ½ cup mozzarella cheese
- ½ cup cooked turkey bacon or turkey sausage, crumbled
- ½ cup sautéed bell peppers and onions (optional)
- 1 teaspoon black pepper
- ½ teaspoon paprika
For the Topping:
- 1 egg yolk + 1 tablespoon water (for egg wash)
- 1 tablespoon sesame seeds (optional)
Instructions
In a large mixing bowl, combine the flour, instant yeast, sugar, and salt. Make a well in the center and pour in the warm milk, melted butter, and egg. Mix until the dough starts to come together. Transfer the dough to a lightly floured surface and knead for about 8-10 minutes, until it becomes smooth and elastic.
Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rest in a warm place for about 1 hour, or until it doubles in size.
While the dough is rising, scramble the eggs and season them with black pepper and paprika. Cook the turkey bacon or sausage and crumble it into small pieces. Sauté the bell peppers and onions if using. Set everything aside.
Once the dough has risen, punch it down and roll it out into a large rectangle (about 12×18 inches). Evenly spread the scrambled eggs, cheese, turkey bacon, and veggies over the surface.
Starting from the long side, roll the dough tightly into a log. Use a sharp knife to slice it into 12 even pieces. Place the rolls on a greased baking sheet or in a round baking dish.
Cover the rolls loosely and let them rise for another 15 minutes while preheating the oven to 375°F (190°C).
Brush the tops of the rolls with the egg wash and sprinkle sesame seeds if desired. Bake for 22-25 minutes, or until golden brown and cooked through.
Let the rolls cool slightly before serving. Enjoy them warm, or store them for later!
- Prep Time: 20 minutes
- Resting Time: hour (for dough to rise)
- Cook Time: 25 minutes
Nutrition
- Calories: 320
- Sugar: 3g
- Fat: 14g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 12g