Ingredients
– 1 medium head of cabbage, chopped
– 1 pound kielbasa sausage, sliced
– 1 large onion, sliced
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– ½ teaspoon black pepper
– ½ teaspoon salt
– Fresh parsley for garnish (optional)
Instructions
Creating the Cabbage & Kielbasa Sheet-Pan Bake is straightforward if you follow these simple steps:
1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Vegetables: In a large bowl, combine the chopped cabbage, sliced onion, and kielbasa.
3. Season the Mixture: Drizzle with olive oil and sprinkle garlic powder, paprika, salt, and pepper. Toss everything until evenly coated.
4. Arrange on Sheet Pan: Spread the mixture out evenly on a large sheet pan.
5. Bake: Place the sheet pan in the preheated oven and bake for 30-35 minutes, stirring halfway through for even cooking.
6. Check for Doneness: The cabbage should be tender and slightly caramelized, while the kielbasa should be browned.
7. Garnish and Serve: Remove from the oven and garnish with fresh parsley if desired.
These steps will guide you in creating this incredible dish effortlessly.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
Nutrition
- Serving Size: 4-6 servings
- Calories: 350 kcal
- Fat: 25g
- Protein: 15g