Creating Chia Pudding with Berries is easy! Follow these simple steps:

1. Combine Ingredients: In a medium bowl, whisk together the almond milk, chia seeds, maple syrup, vanilla extract, and a pinch of salt until well combined.
2. Set Aside: Let the mixture sit for about 5 minutes. This allows the chia seeds to absorb some liquid and begin to swell.
3. Stir Again: After 5 minutes, stir the mixture again to prevent clumping.
4. Refrigerate: Cover the bowl and place it in the refrigerator to chill for at least 2 hours, or preferably overnight. The pudding will thicken as it sits.
5. Prepare the Toppings: While the chia pudding is chilling, rinse and prepare your mixed berries. Slice strawberries if using.
6. Assemble: Once the pudding has set, scoop a portion into a serving bowl or glass. Top with a generous serving of mixed berries.
7. Garnish: Optionally, add fresh mint leaves for an added touch of flavor and beauty.
8. Serve: Enjoy your Chia Pudding with Berries immediately, or store leftovers covered in the fridge for up to three days.