Ingredients
– 1 pound chicken apple sausage
– 4 large eggs
– 1 cup shredded cheddar cheese
– 1 medium bell pepper, diced
– 1 small onion, diced
– 4 large flour tortillas
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Fresh cilantro, for garnish (optional)
– Salsa, for serving (optional)
Instructions
Creating Chicken & Apple Sausage Breakfast Burritos is simple if you follow these steps:
1. Cook the Sausage: In a large skillet, heat the olive oil over medium heat. Add the chicken apple sausage and cook until browned and cooked through, about 8-10 minutes. Break it apart with a spatula as it cooks.
2. Add Veggies: Add the diced bell pepper and onion to the skillet. Sauté for an additional 5 minutes until softened.
3. Scramble the Eggs: In a bowl, whisk the eggs with a pinch of salt and pepper. Pour the eggs into the skillet with the sausage and veggies. Cook, stirring gently, until the eggs are fully cooked.
4. Add Cheese: Sprinkle the shredded cheddar cheese over the egg mixture. Stir until the cheese melts and is evenly distributed.
5. Prepare Tortillas: Warm the flour tortillas in a separate skillet for about 30 seconds on each side or until pliable.
6. Assemble Burritos: Spoon the chicken sausage and egg mixture onto the center of each tortilla. Fold in the sides and roll up tightly to enclose the filling.
7. Serve Immediately: Place the burritos seam-side down on a plate. Garnish with fresh cilantro if desired and serve with salsa on the side.
These straightforward steps will guide you in creating these delicious breakfast burritos effortlessly.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 4 burritos
- Calories: 450 kcal
- Fat: 20g
- Protein: 25g