Follow these simple steps to create your Chicken Pesto Pasta:

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.

2. Make the Pesto: In a food processor, combine the basil leaves, garlic, Parmesan cheese, and pine nuts (if using). Pulse until finely chopped.

3. Add Olive Oil: While the food processor is running, slowly drizzle in the olive oil until the mixture is smooth. Season with salt and pepper to taste.

4. Combine Chicken and Pasta: In a large bowl, combine the cooked pasta and shredded chicken. Pour the pesto over the mixture and toss until everything is well coated.

5. Serve: Divide the Chicken Pesto Pasta into serving bowls. Garnish with halved cherry tomatoes and extra basil leaves for a fresh touch.

6. Enjoy: Serve immediately while warm, and enjoy the incredible flavors!

These straightforward steps guide you in preparing a delicious Chicken Pesto Pasta that will impress your family and friends.