Making Chicken Quesadillas is simple! Just follow these easy steps:

1. Heat the Oil: In a large skillet, heat the olive oil over medium heat.
2. Sauté Vegetables: Add the chopped onions and bell peppers to the skillet. Cook until softened, about 5 minutes.
3. Add Chicken: Stir in the cooked chicken, taco seasoning, salt, and pepper. Cook for an additional 2-3 minutes until heated through. Remove from heat.
4. Prepare a Tortilla: Lay a tortilla flat on a clean surface or plate.
5. Add Filling: On one half of the tortilla, place a portion of the chicken mixture and sprinkle cheese on top.
6. Fold Tortilla: Carefully fold the other half of the tortilla over the filled side to create a half-moon shape.
7. Cook Quesadilla: In the same skillet, place the folded quesadilla. Cook for 2-3 minutes per side until golden and crispy. Repeat with remaining tortillas.
8. Cut and Serve: Once cooked, remove the quesadilla from the skillet, let it cool slightly, then cut it into wedges.

These simple steps will lead you to create delicious Chicken Quesadillas that are sure to impress.