Creating Chicken & Vegetable Stew is a simple process. Follow these straightforward steps to bring this delicious dish to life:

1. Heat Oil: In a large pot, heat olive oil over medium heat.
2. Sauté Chicken: Add the diced chicken breast and cook until browned. This usually takes about 5–7 minutes.
3. Add Aromatics: Incorporate the chopped onion and minced garlic. Sauté for an additional 2–3 minutes until the onion is translucent.
4. Add Vegetables: Stir in the sliced carrots, diced potatoes, and green beans. Mix well with the chicken and onion.
5. Pour in Broth: Add the chicken broth, ensuring the vegetables are well covered.
6. Season: Sprinkle in the dried thyme, dried rosemary, salt, and pepper. Stir to combine all ingredients.
7. Bring to Simmer: Increase the heat until the pot reaches a gentle boil, then reduce to a simmer.
8. Cook: Cover the pot and let the stew simmer for about 30–35 minutes. Stir occasionally, allowing the chicken to become tender and the flavors to meld.
9. Adjust Seasoning: Taste the stew and adjust seasoning with more salt or pepper as needed.
10. Serve: Once the chicken and vegetables are tender, remove from heat. Garnish with fresh parsley before serving.

These easy steps will help you create a delightful Chicken & Vegetable Stew that warms the soul!