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Chicken Zucchini Bake: An Amazing Ultimate Recipe


  • Author: Isabel
  • Total Time: 59 minute

Ingredients

– 2 medium zucchinis, sliced
– 1 pound boneless, skinless chicken breast, diced
– 1 cup cherry tomatoes, halved
– 1 cup mozzarella cheese, shredded
– 3 cloves garlic, minced
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– 1 teaspoon salt
– ½ teaspoon pepper
– 2 tablespoons olive oil
– Fresh parsley, chopped (for garnish, optional)


Instructions

Creating the Chicken Zucchini Bake is straightforward. Follow these simple steps for a delicious outcome:

1. Preheat your oven to 400°F (200°C). Grease a 9×13-inch baking dish with non-stick spray or olive oil.
2. Prepare the Zucchini: Slice the zucchinis into thin rounds. Lay them evenly on the bottom of the prepared baking dish.
3. Add Chicken: In a mixing bowl, combine the diced chicken breast with minced garlic, oregano, basil, salt, and pepper. Drizzle with olive oil and toss to coat.
4. Layer Ingredients: Spread the seasoned chicken evenly over the zucchini layer in the baking dish.
5. Add Cherry Tomatoes: Scatter the halved cherry tomatoes on top of the chicken.
6. Top with Cheese: Sprinkle the shredded mozzarella cheese generously over the tomatoes and chicken.
7. Bake: Place the baking dish in the preheated oven and bake for 35–40 minutes, or until the chicken is cooked through and the cheese is bubbly and golden.
8. Garnish: Once out of the oven, let it cool for a few minutes. If desired, sprinkle fresh parsley over the top for added color and flavor.

These steps will guide you through preparing an incredible Chicken Zucchini Bake that everyone will love!

  • Prep Time: 15 minutes
  • Cook Time: 35–40 minutes

Nutrition

  • Serving Size: 4
  • Calories: 350 kcal
  • Fat: 15g
  • Protein: 40g