Cinnamon Roll Apple Pie: An Amazing Ultimate Recipe

Cinnamon Roll Apple Pie is a delightful twist on two beloved desserts. This recipe harmoniously combines the comforting flavors of classic apple pie with the warm, gooey goodness of cinnamon rolls. Imagine biting into a flaky crust, sweet apples, and a cinnamon swirl all in one heavenly bite!
This fusion dessert is not just a treat for your taste buds; it’s also a feast for the eyes. The golden crust, the glistening apple filling, and the beautiful icing drizzle work together to create a stunning centerpiece for any gathering. Whether you’re hosting a family dinner, celebrating a special occasion, or simply indulging yourself, this Cinnamon Roll Apple Pie will certainly impress everyone.
If you are an apple pie fan or a cinnamon roll enthusiast, this recipe will have you smitten. It perfectly captures the essence of comfort food while providing a unique flavor experience that is both nostalgic and fresh. Each slice is tender, sweet, and mouthwatering, making it a dessert you’ll want to revisit time and again.
So, let’s explore what makes this Cinnamon Roll Apple Pie an amazing dessert to create at home. Not only will you discover the specifics of the recipe, but you’ll also learn how to serve it in a way that dazzles your friends and family!

Why You’ll Love This Recipe

Cinnamon Roll Apple Pie is a unique and wonderful dessert that brings together many fantastic elements. Here’s why you’ll fall in love with this recipe:
1. Delicious Fusion: Enjoy two comforting desserts rolled into one delightful pie.
2. Simple Ingredients: Most ingredients are likely in your pantry, with only a few additions needed.
3. Visually Stunning: The combination of an apple filling and cinnamon roll topping creates an irresistible presentation.
4. Favorite for All Occasions: This pie is perfect for holidays, potlucks, or just a cozy dessert night at home.
5. Flexible Recipe: Feel free to customize the filling with different fruits or spices as per your taste.
6. Easy to Follow: Clear steps ensure that anyone can successfully bake this pie, regardless of skill level.
The combination of flavors and textures—from the crispy crust to the soft cinnamon roll topping—makes this pie not just a treat but an event. It’s sure to evoke happy memories and spark joy at your gatherings!

Preparation and Cooking Time

Creating this mouthwatering Cinnamon Roll Apple Pie will take about 1 hour and 30 minutes. Here’s a breakdown of the time required:
– Preparation Time: 30 minutes
– Cooking Time: 45 minutes
– Cooling Time: 15 minutes
These estimates will guide you, but times may vary depending on your kitchen skills and equipment.

Ingredients

– 2 pre-made pie crusts (store-bought or homemade)
– 6 cups of peeled and sliced apples (such as Granny Smith or Honeycrisp)
– 1 cup granulated sugar
– 1 tablespoon lemon juice
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1 tablespoon cornstarch
– 1/4 teaspoon salt
– 1 can of refrigerated cinnamon rolls with icing (13.5 oz)
– 1 egg (for egg wash)
– 1 tablespoon milk (for egg wash)

Step-by-Step Instructions

Creating this Cinnamon Roll Apple Pie is a straightforward process if you follow these steps:
1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Prepare Pie Dish: Place one pie crust in a 9-inch pie pan and set aside.
3. Mix Apple Filling: In a large bowl, combine the sliced apples, sugar, lemon juice, cinnamon, nutmeg, cornstarch, and salt. Mix until the apples are well coated.
4. Fill the Pie Crust: Pour the apple mixture into the prepared pie crust, spreading it evenly.
5. Prepare Cinnamon Rolls: Open the can of cinnamon rolls and set the icing aside. Cut each cinnamon roll into quarters.
6. Top the Pie: Evenly distribute the quartered cinnamon rolls over the apple filling, covering the top completely.
7. Egg Wash: In a small bowl, whisk together the egg and milk. Brush this mixture over the cinnamon rolls on top to give a golden finish.
8. Bake: Place the pie in the preheated oven and bake for 45 minutes, or until the cinnamon rolls are golden brown and the filling is bubbling.
9. Cool: Remove from the oven and let it cool for about 15 minutes. This allows the filling to set.
10. Ice the Pie: Drizzle the reserved icing from the cinnamon roll can over the top of the pie.
These steps will guide you through creating a Cinnamon Roll Apple Pie that will astonish everyone at your table!

How to Serve

To make this dessert memorable, consider the following when serving Cinnamon Roll Apple Pie:
1. Presentation: Serve the pie warm, either on its own or on a decorative cake stand for added elegance.
2. Accompaniments: Pair it with vanilla ice cream, whipped cream, or a dollop of caramel sauce to enhance the flavor experience.
3. Slice Size: Cut generous slices, allowing guests to taste the pie fully, but keep them manageable so they may want seconds.
4. Beverage Pairing: Serve with warm cider, coffee, or tea for a comforting culinary experience.
These thoughtful serving tips will ensure that your Cinnamon Roll Apple Pie is not just good but truly unforgettable. Everyone will appreciate the wonderful blend of flavors and the effort you put into creating this amazing dessert!

Additional Tips

– Choose the Right Apples: For the best flavor and texture, use a combination of tart and sweet apples. Granny Smith offers tartness, while Honeycrisp brings sweetness.
– Cut Apples Evenly: Slice apples uniformly to ensure even cooking and consistent texture in every bite.
– Make It Ahead: Prepare the apple filling in advance and store it in the fridge for a few hours or overnight. This saves time on baking day.
– Don’t Overfill: Avoid overfilling the pie crust to prevent overflowing during baking. Leave a little space for the pie to bubble up.
– Serve Warm: This pie is best enjoyed warm, allowing the cinnamon rolls to remain soft and gooey when served.

Recipe Variation

Feel free to get creative! Here are some variations to consider:
1. Caramel Apple Twist: Drizzle caramel sauce over the apple filling before adding the cinnamon roll topping for an indulgent addition.
2. Spiced Pear Version: Mix sliced pears with the apples for a slightly different flavor profile. Pear pairs well with the cinnamon and nutmeg.
3. Nutty Crunch: Add chopped walnuts or pecans to the apple mixture for added texture and flavor.
4. Sourdough Cinnamon Roll Topping: If you’re up for a challenge, make a homemade sourdough cinnamon roll topping instead of using refrigerated rolls for a tangy kick.

Freezing and Storage

– Storage: Keep your Cinnamon Roll Apple Pie covered with plastic wrap or in an airtight container in the refrigerator. It should last 3-4 days.
– Freezing: To freeze, wrap slices individually in plastic wrap, then place them in a freezer-safe container. This can be stored for up to 2-3 months. When ready to enjoy, thaw overnight in the refrigerator and reheat in the oven.

Special Equipment

While this recipe is straightforward, having the right tools will enhance your baking experience:
– 9-inch Pie Pan: Essential for holding and shaping your pie.
– Mixing Bowls: Necessary for combining your apple filling ingredients seamlessly.
– Apple Peeler/Corer: This tool speeds up the process of preparing the apples.
– Pastry Brush: To apply the egg wash evenly on the cinnamon rolls for a golden finish.
– Sharp Knife: For slicing apples and portions of the pie effortlessly.

Frequently Asked Questions

Can I use frozen apples for the filling?
Yes, you can use frozen apples, but they should be thawed and drained before mixing them with the other ingredients.
Is it necessary to peel the apples?
While peeling the apples is recommended for a smoother texture, you can leave the skin on if you prefer a chunkier texture and added nutrients.
How do I know when the pie is done baking?
Check for a bubbly apple filling and a golden brown top on the cinnamon roll coating. A toothpick inserted in the thickest part of the pie should come out clean if done properly.
Can I make this pie gluten-free?
Absolutely! Substitute the pre-made pie crust with a gluten-free variety, and ensure all ingredients in the cinnamon roll are gluten-free as well.
What can I use instead of lemon juice?
If you don’t have lemon juice, apple cider vinegar or a bit of vinegar can serve as an alternative to prevent the apples from browning and to brighten their flavor.

Conclusion

Cinnamon Roll Apple Pie is truly a remarkable dessert that beautifully combines two favorites into one delicious experience. With its warm cinnamon flavors coupled with the sweetness of baked apples, this pie deserves a spot at every gathering. Whether served with a scoop of ice cream or enjoyed on its own, it promises to be a hit. The straightforward process makes it accessible for all baking levels, ensuring memorable moments with every slice.

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