Creating Cinnamon Sugar Baked Peaches with Cream is a breeze. Follow these steps for a delightful treat:

1. Preheat Oven: Start by preheating your oven to 350°F (175°C).
2. Prepare Peaches: Halve the peaches and remove the pits. Arrange them cut-side up in a baking dish.
3. Make the Cinnamon Sugar: In a bowl, mix together brown sugar and cinnamon. This blend will create that irresistible topping!
4. Add Butter: Drizzle the melted butter evenly over the peach halves, ensuring they are well coated.
5. Sprinkle Cinnamon Sugar: Generously sprinkle the cinnamon sugar mixture over the peaches, allowing each half to become delightfully sweet and flavorful.
6. Bake the Peaches: Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the peaches are soft and fragrant.
7. Prepare the Cream: While the peaches bake, whip the heavy cream with granulated sugar and vanilla extract until soft peaks form.
8. Plate the Dish: Once the peaches are finished baking, remove them from the oven and let them cool for a few minutes.
9. Serve with Cream: Top each warm peach half with a dollop of whipped cream.
10. Garnish: Add fresh mint leaves for a pop of color and a refreshing hint.

These steps will guide you in crafting this incredible dessert that captures the sweetness of summer in every bite.