Creating these Cookie Dough Fat Bombs is straightforward if you follow these steps:

1. Prepare Your Space: Start by gathering all your ingredients and preheating your refrigerator.
2. Mix Ingredients: In a mixing bowl, combine the melted coconut oil, peanut butter, and powdered sweetener. Stir well until fully mixed.
3. Add Dry Ingredients: Gradually add the almond flour, vanilla extract, and a pinch of salt. Mix until a dough forms.
4. Fold in Chocolate Chips: Gently fold in the sugar-free chocolate chips until evenly distributed throughout the mixture.
5. Shape the Dough: Scoop out portions of the dough using a small cookie scoop or your hands, then shape them into small balls.
6. Place on Baking Sheet: Arrange the cookie dough balls on a parchment-lined baking sheet or plate.
7. Chill: Place the baking sheet in the refrigerator for about 30-60 minutes to allow them to firm up.
8. Store: Once firm, transfer the cookie dough fat bombs to an airtight container. Keep them refrigerated for up to two weeks.

These simple steps will help you create delicious Cookie Dough Fat Bombs effortlessly!