Follow these straightforward steps to create your own Creamy Mac and Cheese:

1. Cook the Pasta: Boil a large pot of salted water. Add the elbow macaroni and cook until al dente, about 8-10 minutes. Drain and set aside.
2. Make the Cheese Sauce: In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1-2 minutes until lightly golden, creating a roux.
3. Add the Milk: Gradually pour in the whole milk, whisking constantly to avoid lumps. Keep whisking until the mixture thickens and begins to bubble, about 5-7 minutes.
4. Season the Sauce: Stir in the garlic powder, onion powder, salt, pepper, and paprika (if using).
5. Melt the Cheese: Reduce the heat to low and add the shredded cheddar and mozzarella cheese. Stir until the cheese is completely melted and the sauce is smooth.
6. Combine Pasta and Sauce: Add the cooked macaroni to the cheese sauce, stirring well to combine.
7. Prepare to Bake: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish. Pour the mac and cheese mixture into the dish.
8. Top with Breadcrumbs: Sprinkle the breadcrumbs evenly over the top of the mac and cheese for added crunch.
9. Bake: Place the dish in the preheated oven and bake for 20-25 minutes until the top is golden and bubbly.
10. Let it Rest: Once baked, remove from the oven and let it cool for a few minutes before serving.

By carefully following these instructions, you’ll create a delightful dish that’s both creamy and cheesy, perfect for any occasion!