Creating this Creamy Salmon Bake is straightforward. Follow these steps for success:

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Prepare Baking Dish: Grease a baking dish with cooking spray or olive oil.
3. Sauté Spinach and Garlic: In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Then, add the chopped spinach and cook until wilted. Remove from heat.
4. Mix Cream Sauce: In a bowl, combine heavy cream, grated Parmesan cheese, lemon juice, dried dill, salt, and pepper. Mix well until you have a smooth sauce.
5. Place Salmon in Dish: Place the salmon fillet in the prepared baking dish. Season with salt and pepper.
6. Add Spinach Mixture: Spread the sautéed spinach and garlic evenly over the salmon.
7. Pour Cream Sauce: Pour the creamy mixture over the salmon and spinach, ensuring it is well coated.
8. Bake: Place the dish in the preheated oven and bake for 20-25 minutes, or until the salmon is cooked through and flakes easily with a fork.
9. Garnish and Serve: Once cooked, remove from the oven and let cool slightly. Garnish with fresh parsley if desired.

Following these instructions will lead you to a successful and delicious Creamy Salmon Bake that will leave everyone wanting more!