Creating Creamy Tuscan Chicken Orzo is a breeze when you follow these simple steps:

1. Prepare Chicken: Season the chicken breasts with Italian seasoning, salt, and pepper.
2. Heat Oil: In a large skillet, heat the olive oil over medium heat.
3. Cook Chicken: Add the seasoned chicken to the skillet and cook for 6-7 minutes on each side, or until fully cooked. Remove from the skillet and set aside.
4. Sauté Garlic: In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant.
5. Add Orzo: Stir in the orzo and cook for 1-2 minutes, allowing it to become slightly toasted.
6. Pour in Broth: Add the chicken broth and bring to a boil. Reduce heat and let it simmer, stirring occasionally, for about 8-10 minutes until the orzo is al dente.
7. Add Cream and Veggies: Stir in the heavy cream, chopped spinach, and sun-dried tomatoes. Cook for another 2-3 minutes until the spinach is wilted.
8. Incorporate Cheese: Mix in the grated Parmesan cheese until melted and creamy.
9. Slice Chicken: While the sauce is thickening, slice the cooked chicken into strips.
10. Combine: Add the sliced chicken back into the skillet, stirring to combine everything.
11. Garnish: Serve hot, garnished with fresh basil.

By following these steps, you’ll create a delicious and comforting dish that everyone will love!