Follow these easy steps to create your Croissant Ham and Cheese Bake:

1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. Slice the croissants in half horizontally and place the bottom halves in the baking dish.
3. Layer the ham evenly over the croissant halves.
4. Sprinkle half of the shredded cheese on top of the ham.
5. Close the croissants with the top halves.
6. In a mixing bowl, whisk together the eggs, milk, Dijon mustard, salt, and black pepper.
7. Pour the egg mixture evenly over the assembled croissant layers, ensuring everything is soaked well.
8. Top with the remaining cheese.
9. Cover the dish with foil and bake for 20 minutes.
10. Remove the foil and bake for an additional 5-10 minutes, or until the cheese is bubbly and golden.
11. Let it cool for a few minutes, then garnish with fresh parsley before serving.

By following these steps, you’ll create a warm and comforting dish that’s perfect for any gathering.