Creating French Onion Beef Stew is simple if you follow these detailed steps:

1. Heat Olive Oil: In a large pot or Dutch oven, heat olive oil over medium heat.
2. Caramelize Onions: Add the sliced onions and sugar. Cook for about 15-20 minutes, stirring occasionally until golden brown.
3. Add Garlic: Mix in the minced garlic and cook for an additional 1-2 minutes, until fragrant.
4. Brown the Beef: Push the onions to the side and add the beef in batches. Sear on all sides until brown, approximately 5-7 minutes.
5. Deglaze the Pot: Pour in the red wine, scraping the bottom of the pot to release any flavorful bits.
6. Add Broth and Seasonings: Stir in the beef broth, Worcestershire sauce, thyme, and bay leaves. Season with salt and pepper.
7. Simmer: Bring to a boil, then reduce the heat to low. Cover the pot and simmer for about 1 hour and 15 minutes or until beef is tender.
8. Check Seasoning: Taste the stew and adjust seasonings as necessary, removing bay leaves at this time.
9. Serve: Ladle the stew into bowls and garnish with fresh parsley.

These steps will guide you in creating a flavorful, comforting French Onion Beef Stew that will be a hit at any gathering.