Garlic Butter Shrimp Scampi Lasagna

If you love shrimp scampi and lasagna, why not combine the best of both worlds? Garlic Butter Shrimp Scampi Lasagna is a luxurious, flavor-packed dish that takes classic Italian comfort food to a whole new level. Picture layers of tender pasta, succulent shrimp sautéed in garlic butter, and a luscious, creamy sauce infused with lemon, herbs, and cheese. Every bite melts in your mouth, offering the perfect balance of richness and freshness.

This dish is an impressive centerpiece for a special dinner, yet it’s easy enough to make for a weeknight meal. The lemony, garlicky shrimp pairs beautifully with a creamy ricotta and Parmesan mixture, while the buttery sauce keeps everything moist and flavorful. If you’re a fan of seafood pasta, this lasagna is a must-try!

Why You’ll Love This Garlic Butter Shrimp Scampi Lasagna

• Packed with flavor – The combination of garlic, butter, lemon, and shrimp creates an irresistible taste.

• Rich yet balanced – The creamy ricotta and Parmesan blend beautifully with the bright citrus notes.

• Easy to make – No complicated techniques, just simple layering and baking.

• Perfect for seafood lovers – A great twist on traditional lasagna with an elegant touch.

• Great for special occasions – Impress guests with this restaurant-quality dish.

• Make-ahead friendly – Assemble ahead of time and bake when ready.

Preparation Time and Yield

• Prep Time: 25 minutes

• Cook Time: 45 minutes

• Total Time: 1 hour 10 minutes

• Yield: 8 servings

Nutritional Information (Per Serving)

• Calories: 460

• Carbohydrates: 38g

• Protein: 32g

• Fat: 21g

• Fiber: 3g

• Sugar: 4g

Ingredients for Garlic Butter Shrimp Scampi Lasagna

For the Shrimp Scampi:

• 1 pound large shrimp, peeled and deveined

• 4 tablespoons unsalted butter

• 4 cloves garlic, minced

• 2 tablespoons olive oil

• 1 teaspoon red pepper flakes (optional)

• 2 tablespoons fresh lemon juice

• 1 teaspoon lemon zest

• ½ teaspoon salt

• ½ teaspoon black pepper

• ¼ cup chopped fresh parsley

For the Ricotta Mixture:

• 1 cup ricotta cheese

• ½ cup grated Parmesan cheese

• 1 large egg

• 1 teaspoon dried Italian seasoning

For the Sauce:

• 2 tablespoons unsalted butter

• 2 tablespoons all-purpose flour

• 2 cups whole milk

• ½ cup heavy cream

• ½ cup grated Parmesan cheese

• ½ teaspoon salt

• ¼ teaspoon black pepper

For the Lasagna Layers:

• 9-12 lasagna noodles, cooked according to package instructions

• 1 ½ cups shredded mozzarella cheese

• ½ cup grated Parmesan cheese (for topping)

Step-by-Step Instructions for Garlic Butter Shrimp Scampi Lasagna

Step 1: Prepare the Shrimp Scampi

In a large skillet, heat the olive oil and 2 tablespoons of butter over medium heat. Add the minced garlic and red pepper flakes, cooking for about 30 seconds until fragrant. Add the shrimp, lemon juice, lemon zest, salt, and black pepper. Cook for 2-3 minutes per side, or until the shrimp turn pink and opaque. Stir in the parsley and set aside.

Step 2: Make the Ricotta Mixture

In a bowl, combine the ricotta cheese, Parmesan cheese, egg, and Italian seasoning. Mix well and set aside.

Step 3: Prepare the Creamy Sauce

In a saucepan, melt 2 tablespoons of butter over medium heat. Whisk in the flour and cook for about 1 minute, stirring constantly. Slowly whisk in the milk and heavy cream, cooking until the sauce thickens. Add the Parmesan cheese, salt, and pepper, stirring until smooth. Remove from heat.

Step 4: Cook the Lasagna Noodles

Boil the lasagna noodles according to the package instructions. Drain and set aside.

Step 5: Assemble the Lasagna

Preheat your oven to 375°F (190°C). In a greased 9×13-inch baking dish, spread a thin layer of the creamy sauce at the bottom.

1. Place a layer of lasagna noodles over the sauce.

2. Spread half of the ricotta mixture over the noodles.

3. Add half of the shrimp scampi on top.

4. Drizzle with more creamy sauce.

5. Sprinkle with shredded mozzarella cheese.

6. Repeat the layers, finishing with a final layer of noodles, sauce, and mozzarella.

Step 6: Bake the Lasagna

Cover the dish with foil and bake for 30 minutes. Remove the foil, sprinkle the top with the remaining Parmesan cheese, and bake uncovered for another 10-15 minutes until bubbly and golden brown.

Step 7: Let It Rest and Serve

Allow the lasagna to rest for 10 minutes before slicing. Serve warm and enjoy!

Ingredient Background

Shrimp is the star of this lasagna, bringing a fresh, seafood-forward flavor that pairs beautifully with the creamy sauce. Shrimp is a lean source of protein, packed with essential nutrients like vitamin B12, selenium, and omega-3 fatty acids. The key to tender, juicy shrimp is to avoid overcooking—shrimp cooks in just a few minutes, turning pink and firm when done.

Garlic butter is a classic pairing with shrimp, adding richness and depth to the dish. Garlic provides a robust, aromatic quality that enhances the seafood’s natural sweetness. Butter not only adds a velvety mouthfeel but also carries the garlic flavor throughout the lasagna, ensuring every layer is infused with its essence.

Lemon juice and zest are crucial for balancing the dish. The acidity of lemon juice cuts through the richness of the butter and cheese, adding brightness to the scampi mixture. Lemon zest, which contains essential oils, provides an intense citrusy aroma that enhances the overall freshness.

Technique Tips for Garlic Butter Shrimp Scampi Lasagna

The key to perfecting this lasagna lies in layering the components properly. Each layer should be evenly spread to ensure a balanced bite in every forkful. Start with a thin layer of sauce at the bottom of the baking dish—this prevents the noodles from sticking and keeps them moist. When layering the shrimp, distribute them evenly so each bite has a good balance of seafood, cheese, and pasta.

Another important technique is handling the creamy sauce correctly. To prevent lumps, whisk the flour and butter thoroughly before gradually adding the milk and cream. Keeping the heat at medium ensures the sauce thickens slowly without scorching. If the sauce becomes too thick, adding a splash of milk can bring it back to the right consistency.

Lastly, letting the lasagna rest before slicing is essential. This allows the layers to set, preventing the cheese and sauce from running out when cut. A 10-minute rest time ensures clean slices and a more cohesive dish.

Alternative Presentation Ideas

For an elegant twist, try baking the lasagna in individual ramekins or small casserole dishes. This creates personalized servings that look restaurant-worthy. Smaller portions also make plating easier and prevent the layers from collapsing when served.

Another unique idea is to make lasagna roll-ups instead of traditional layered lasagna. Spread the ricotta mixture and shrimp scampi over each lasagna noodle, then roll them up tightly and place them seam-side down in a baking dish. Pour the sauce over the top, sprinkle with cheese, and bake. This variation is great for serving at parties or family-style meals.

For a lighter presentation, serve a slice of this lasagna with a side salad of arugula and cherry tomatoes, drizzled with balsamic glaze. The peppery greens and tangy dressing complement the creamy, garlicky flavors of the lasagna, making for a well-balanced meal.

Freezing and Storing Garlic Butter Shrimp Scampi Lasagna

Storing Leftovers

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or oven at 350°F (175°C) until warmed through.

Freezing Instructions

To freeze the lasagna, assemble it in a freezer-safe dish but do not bake it. Wrap tightly with plastic wrap and aluminum foil to prevent freezer burn. It can be frozen for up to 3 months. When ready to eat, bake directly from frozen at 375°F (190°C), covered, for about 1 hour, then uncover and bake for an additional 15 minutes.

Reheating for Best Results

For the best texture, reheat in the oven rather than the microwave. Cover with foil and bake at 350°F (175°C) for 20-25 minutes until hot. If using a microwave, heat in 30-second intervals to avoid overheating the shrimp.

Healthier Twist Ideas

For a lighter version, swap regular lasagna noodles for whole wheat or gluten-free noodles. These alternatives add fiber and nutrients while keeping the dish satisfying.

Instead of using heavy cream, you can substitute Greek yogurt or cottage cheese in the sauce. This reduces the fat content while maintaining a creamy texture. Using part-skim ricotta instead of full-fat also makes a difference without sacrificing flavor.

For a low-carb alternative, try using zucchini or eggplant slices instead of lasagna noodles. Slice them thinly, grill or bake them slightly to remove excess moisture, and then use them as layers in place of pasta. This makes the dish keto-friendly while adding extra vegetables to your meal.

Serving Suggestions for Events

This Garlic Butter Shrimp Scampi Lasagna is an impressive dish for special occasions, whether you’re hosting a dinner party, celebrating a birthday, or preparing a holiday meal. It’s rich, decadent, and perfect for pairing with complementary side dishes.

Pairing with Sides

A fresh salad, such as Caesar salad or a citrus arugula salad, balances the richness of the lasagna with light, crisp flavors. Garlic bread or focaccia is a great addition for soaking up the creamy sauce.

Wine Pairing

This lasagna pairs beautifully with white wines like Sauvignon Blanc or Pinot Grigio, which enhance the citrus and seafood flavors. For a non-alcoholic option, a lemon-infused sparkling water or a citrus herbal tea complements the meal perfectly.

Perfect for Gatherings

For a buffet-style dinner, serve this lasagna alongside other seafood dishes like grilled salmon or stuffed mushrooms. Since it’s an indulgent main course, keeping the sides light ensures a well-rounded dining experience.

Frequently Asked Questions (FAQs)

1. Can I use pre-cooked shrimp?

Yes, but reduce the cooking time in Step 1 to prevent them from becoming rubbery.

2. What can I use instead of ricotta?

Cottage cheese or mascarpone are great substitutes.

3. Can I make this ahead of time?

Yes! Assemble the lasagna up to a day in advance, refrigerate, and bake when ready.

4. How do I keep the sauce from being too thick?

If the sauce thickens too much, add a splash of milk to thin it out.

5. Can I use frozen shrimp?

Yes, just thaw and pat them dry before cooking.

6. What other cheeses can I use?

Mozzarella, Gruyère, or provolone work well for added flavor.

7. How do I prevent the lasagna from being watery?

Drain the shrimp well and avoid using too much sauce between layers.

8. Can I add vegetables?

Yes! Spinach, mushrooms, or asparagus make great additions.

9. Can I use gluten-free noodles?

Absolutely! Cook them according to package instructions and proceed as usual.

10. Can I make this without dairy?

For a dairy-free version, use a plant-based cream and dairy-free cheese substitutes.

Conclusion

Garlic Butter Shrimp Scampi Lasagna is a rich, indulgent dish that combines the best of seafood and Italian comfort food. With layers of tender pasta, creamy cheese, and garlicky shrimp, it’s a meal that feels luxurious yet easy to make at home. Whether you’re preparing it for a holiday dinner, a romantic date night, or a family gathering, this lasagna is sure to impress.

By using fresh ingredients, mastering layering techniques, and trying different variations, you can make this recipe your own. Serve it with a crisp salad, a glass of white wine, and good company for the ultimate dining experience. Try it once, and it might just become your new favorite seafood lasagna!

Garlic Butter Shrimp Scampi Lasagna

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• Author: Isabel
• Total Time: 1 hour 10 minutes
• Yield: 8 servings 1x

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Ingredients

Scale 1x2x3x

For the Shrimp Scampi:

• 1 pound large shrimp, peeled and deveined
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon red pepper flakes (optional)
• 2 tablespoons fresh lemon juice
• 1 teaspoon lemon zest
• ½ teaspoon salt
• ½ teaspoon black pepper
• ¼ cup chopped fresh parsley

For the Ricotta Mixture:

• 1 cup ricotta cheese
• ½ cup grated Parmesan cheese
• 1 large egg
• 1 teaspoon dried Italian seasoning

For the Sauce:

• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 2 cups whole milk
• ½ cup heavy cream
• ½ cup grated Parmesan cheese
• ½ teaspoon salt
• ¼ teaspoon black pepper

For the Lasagna Layers:

• 9–12 lasagna noodles, cooked according to package instructions
• 1 ½ cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese (for topping)

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Instructions

Step 1: Prepare the Shrimp Scampi

In a large skillet, heat the olive oil and 2 tablespoons of butter over medium heat. Add the minced garlic and red pepper flakes, cooking for about 30 seconds until fragrant. Add the shrimp, lemon juice, lemon zest, salt, and black pepper. Cook for 2-3 minutes per side, or until the shrimp turn pink and opaque. Stir in the parsley and set aside.

Step 2: Make the Ricotta Mixture

In a bowl, combine the ricotta cheese, Parmesan cheese, egg, and Italian seasoning. Mix well and set aside.

Step 3: Prepare the Creamy Sauce

In a saucepan, melt 2 tablespoons of butter over medium heat. Whisk in the flour and cook for about 1 minute, stirring constantly. Slowly whisk in the milk and heavy cream, cooking until the sauce thickens. Add the Parmesan cheese, salt, and pepper, stirring until smooth. Remove from heat.

Step 4: Cook the Lasagna Noodles

Boil the lasagna noodles according to the package instructions. Drain and set aside.

Step 5: Assemble the Lasagna

Preheat your oven to 375°F (190°C). In a greased 9×13-inch baking dish, spread a thin layer of the creamy sauce at the bottom.

1. Place a layer of lasagna noodles over the sauce.

2. Spread half of the ricotta mixture over the noodles.

3. Add half of the shrimp scampi on top.

4. Drizzle with more creamy sauce.

5. Sprinkle with shredded mozzarella cheese.

6. Repeat the layers, finishing with a final layer of noodles, sauce, and mozzarella.

Step 6: Bake the Lasagna

Cover the dish with foil and bake for 30 minutes. Remove the foil, sprinkle the top with the remaining Parmesan cheese, and bake uncovered for another 10-15 minutes until bubbly and golden brown.

Step 7: Let It Rest and Serve

Allow the lasagna to rest for 10 minutes before slicing. Serve warm and enjoy!

• Prep Time: 25 minutes
• Cook Time: 45 minutes

Nutrition

• Calories: 460
• Sugar: 4g
• Fat: 21g
• Carbohydrates: 38g
• Fiber: 3g
• Protein: 32g