Ham & Cheese Quiche: An Incredible Ultimate Recipe You’ll Love

Ham & Cheese Quiche is a delicious and versatile dish that stands out as an amazing centerpiece for any meal. This savory pastry combines rich flavors with a creamy filling, making it a perfect option for breakfast, brunch, or dinner. Quiche is loved for its appealing textures and satisfying taste, creating an irresistible experience for food lovers everywhere.
Whether you’re hosting a gathering or planning a cozy family meal, Ham & Cheese Quiche is sure to impress your guests. The flakiness of the crust complements the creamy filling beautifully, offering a delightful contrast. Plus, it’s incredibly easy to make, even for those who might not consider themselves skilled in the kitchen. This recipe will guide you to create a dish that turns heads and tantalizes taste buds.
In this article, you’ll learn why this Ham & Cheese Quiche recipe is a must-try, discover the preparation and cooking times, and find a straightforward list of ingredients needed. Detailed step-by-step instructions will ensure your quiche comes out perfectly every time. Let’s explore the amazing world of Ham & Cheese Quiche that will surely become a favorite in your household!

Why You’ll Love This Recipe

Here are some compelling reasons why Ham & Cheese Quiche will quickly become a staple in your recipe repertoire:
1. Simple Ingredients: The ingredients are common, making it likely that you already have them in your kitchen.
2. Quick to Prepare: This recipe allows for minimal prep time, making it perfect for busy mornings or last-minute meals.
3. Versatile Options: You can personalize the filling with different meats, vegetables, or cheeses to suit your taste.
4. Freezable: Any leftovers can easily be frozen for a future meal, ensuring nothing goes to waste.
5. Perfect for Any Occasion: Whether it’s a casual Sunday brunch or a fancy dinner party, Ham & Cheese Quiche adapts beautifully.
6. Satisfying Meal: The rich, cheesy filling and flaky crust provide a filling meal that everyone will enjoy.
With these factors in mind, it’s easy to see why Ham & Cheese Quiche is not just a dish; it’s a culinary celebration that brings joy to the table.

Preparation and Cooking Time

When it comes to making Ham & Cheese Quiche, here’s a breakdown of the estimated time required:
– Preparation Time: 15 minutes
– Cooking Time: 40-45 minutes
– Cooling Time: 10-15 minutes
In total, you can expect to spend about 1 hour and 10 minutes in the kitchen crafting this delightful dish!

Ingredients

– 1 pre-made pie crust (9-inch)
– 6 large eggs
– 1 cup heavy cream
– 1 cup shredded cheese (cheddar or Swiss)
– 1 cup diced ham
– 1/2 cup chopped green onions (or any desired herbs)
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon garlic powder (optional)

Step-by-Step Instructions

Creating Ham & Cheese Quiche is straightforward with these easy steps:
1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Prepare Pie Crust: Place the pre-made pie crust into a 9-inch pie dish. Prick the bottom with a fork to prevent puffing.
3. Combine Eggs and Cream: In a mixing bowl, whisk together the eggs and heavy cream until fully blended. Set aside.
4. Add Fillings: Stir in the shredded cheese, diced ham, green onions, salt, pepper, and garlic powder, if using.
5. Fill Pie Crust: Pour the egg mixture into the prepared pie crust, making sure it’s evenly distributed.
6. Bake: Place the quiche in the oven and bake for 40-45 minutes, or until the center is set and the top is lightly golden.
7. Cool: Remove from the oven and let it cool for about 10-15 minutes before slicing. This helps the filling to firm up a bit for easier serving.
8. Serve or Store: You can serve it warm or let it cool completely before storing any leftovers in an airtight container in the fridge.

How to Serve

To elevate the experience of enjoying Ham & Cheese Quiche, consider the following ideas when serving:
1. Presentation: Slice the quiche into wedges and arrange them neatly on a platter, garnished with fresh herbs for an appealing presentation.
2. Accompaniments: Pair your quiche with a fresh salad or sliced fruit to balance the richness of the dish.
3. Condiments: Offer a selection of salsas, hot sauces, or chutneys on the side to provide guests with flavor options.
4. Beverages: Serve with coffee, tea, or a refreshing sparkling drink for a delightful complement to brunch or breakfast.
5. Side Dishes: Consider serving it alongside crispy bacon, sausages, or roasted potatoes for a hearty meal.
With these tips, you’ll ensure that your Ham & Cheese Quiche is not just a meal but a memorable culinary experience!

Additional Tips

– Experiment with Herbs: Adding fresh herbs like thyme or parsley can elevate the flavor of your Ham & Cheese Quiche.
– Use a Mix of Cheeses: For extra richness, blend different cheeses such as Gruyère, feta, or mozzarella with your cheddar or Swiss.
– Sauté Vegetables: If you want to add more complexity, sauté spinach, mushrooms, or bell peppers before adding them as fillings.

Recipe Variation

Feel free to customize your Ham & Cheese Quiche! Here are a few delightful variations to consider:
1. Veggie-Loaded Quiche: Include chopped bell peppers, mushrooms, and spinach for a colorful and nutritious twist.
2. Spinach & Feta Quiche: Substitute ham with fresh spinach and crumbled feta cheese for a Mediterranean flair.
3. Bacon & Tomato: Swap ham for crispy bacon and add diced tomatoes for a savory kick.

Freezing and Storage

– Storage: Keep your Ham & Cheese Quiche in an airtight container in the fridge. It can last up to 4-5 days.
– Freezing: Wrap individual slices in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 3 months.

Special Equipment

To make your Ham & Cheese Quiche, you might find these tools helpful:
– Pie dish (9-inch)
– Mixing bowls
– Whisk for blending eggs and cream
– Knife for chopping ingredients
– Oven mitt for safety

Frequently Asked Questions

Can I make Ham & Cheese Quiche ahead of time?
Absolutely! You can prepare the quiche a day in advance and bake it before serving for a fresh dish.
What if I don’t have a pie crust?
You can make a crustless quiche or use phyllo dough or pastry sheets as an alternative.
How do I know when the quiche is done?
The quiche is ready when the center is set and the top is golden brown. A toothpick inserted should come out clean.
Can I use non-dairy options?
Definitely! Substitute heavy cream with a non-dairy cream or milk and choose a vegan cheese for a plant-based version.

Conclusion

Ham & Cheese Quiche is not just a dish; it’s a culinary experience packed with flavor and warmth. With its flaky crust and rich filling, this quiche is perfect for any meal and can be adapted to suit your preferences. Whether you stick with the classic recipe or explore creative variations, your Ham & Cheese Quiche will undoubtedly become a beloved dish that earns a place at your table.

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