Ingredients

Scale

For the Dough (or use store-bought if short on time):

2 ¼ teaspoons (1 packet) active dry yeast
¾ cup warm water (110°F)
1 tablespoon sugar
2 cups all-purpose flour
1 teaspoon salt
1 tablespoon olive oil

For the Filling:

½ cup pizza sauce or marinara
1 ½ cups shredded mozzarella cheese
½ cup shredded cheddar cheese (optional for extra richness)
½ teaspoon dried oregano
½ teaspoon garlic powder
1 cup halal turkey pepperoni slices
2 tablespoons grated parmesan cheese (optional)

For Topping (optional):

1 tablespoon melted butter
½ teaspoon garlic powder
½ teaspoon dried parsley
Extra mozzarella or parmesan for topping

Instructions

Step 1: Make the Dough (If Using Homemade)

In a large bowl, combine warm water, sugar, and yeast. Let it sit for about 5–7 minutes until it gets foamy—this means your yeast is alive and ready to party. Add flour, salt, and olive oil. Mix until a dough forms. Knead on a floured surface for 5–7 minutes until smooth and elastic. Cover with a damp towel and let it rise in a warm spot for 1 hour or until doubled in size.

Step 2: Preheat and Prep

While your dough rises (or if using store-bought), preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with oil.

Step 3: Roll Out the Dough

Once your dough has risen, punch it down and roll it into a large rectangle, roughly 10×14 inches. Try to keep it even in thickness for consistent baking.

Step 4: Sauce It Up

Spread the pizza sauce evenly over the dough using the back of a spoon, leaving a half-inch border around the edges. You don’t want sauce oozing out later, just enough for flavor.

Step 5: Cheese It Good

Sprinkle your mozzarella and cheddar cheese generously over the sauce. Add in the dried oregano and garlic powder for that classic pizzeria taste.

Step 6: Add the Turkey Pepperoni

Evenly lay out your turkey pepperoni slices across the surface, getting as close to the edges as you can without stacking them. Every bite should have some pepperoni goodness.

Step 7: Roll It Up

Starting from the long edge, gently but tightly roll the dough into a log, like a jelly roll. Pinch the seam closed when you reach the end to keep everything together.

Step 8: Slice into Rolls

Using a sharp knife or a piece of unflavored dental floss (trust me—it cuts cleanly!), slice the roll into 1 to 1.5-inch rounds. You should get around 12 to 16 slices depending on thickness.

Step 9: Arrange and Bake

Place each roll spiral-side up on your prepared baking sheet. Leave a little space between them to allow for puffing. If desired, brush the tops with melted butter mixed with garlic powder and parsley for extra flavor. Sprinkle with extra cheese if you’re feeling bold.

Step 10: Bake to Golden Perfection

Pop the tray into the oven and bake for 18–22 minutes, or until the rolls are golden brown and the cheese is bubbling. Keep an eye on them around the 18-minute mark—everyone’s oven is a little different.

Step 11: Cool Slightly and Serve

Let the rolls cool for about 5 minutes before diving in. Serve them warm with extra marinara or garlic dip on the side for the full pizzeria experience.

Prep Time: 25 minutes
Cook Time: 20 minutes

Nutrition

Calories: 210
Sugar: 2g
Fat: 9g
Carbohydrates: 22g
Fiber: 1g
Protein: 9g