Creating Jalapeño Garlic Butter Shrimp is straightforward and satisfying. Follow these steps for a fantastic dish:

1. Prepare the Shrimp: Make sure shrimp are peeled and deveined. Pat them dry with paper towels.

2. Sauté Jalapeños: In a large skillet, heat olive oil over medium heat. Add chopped jalapeños and sauté for about 2-3 minutes until softened.

3. Add Garlic: Stir in the minced garlic and cook for about 30 seconds, until fragrant. Be careful not to burn the garlic.

4. Cook the Shrimp: Add the shrimp to the skillet. Season with salt, pepper, and smoked paprika. Cook for about 2-3 minutes on one side until they turn pink.

5. Add Butter: Turn down the heat and add the butter to the skillet. Once melted, toss the shrimp to coat them evenly in the garlic butter.

6. Finish Cooking: Cook shrimp for another 2-3 minutes, ensuring they are fully cooked (opaque and firm).

7. Add Lime Juice: Squeeze fresh lime juice over the shrimp and toss one last time.

8. Plate and Garnish: Serve immediately, garnished with fresh cilantro or parsley for a pop of color.

These simple steps will guide you to create a delicious dish that is sure to impress!