Creating Keto Cinnamon Rolls is a delightful process when you follow these simple steps:

1. Preheat Oven: Set your oven to 350°F (175°C) and line a baking dish with parchment paper.
2. Mix Dry Ingredients: In a bowl, combine almond flour, coconut flour, erythritol, baking powder, and salt.
3. Combine Wet Ingredients: In another bowl, whisk together the eggs, melted butter, vanilla extract, and almond milk until smooth.
4. Form Dough: Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.
5. Roll Out Dough: Place the dough between two pieces of parchment paper and roll it out into a rectangle about 1/4 inch thick.
6. Add Filling: Spread melted butter over the rolled-out dough. Then, sprinkle the cinnamon and additional erythritol evenly over the surface.
7. Roll Up: Carefully roll the dough tightly from the longer side to form a log.
8. Slice Rolls: Cut the log into 12 equal pieces and place them in the prepared baking dish.
9. Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes or until golden brown.
10. Prepare Frosting: While the rolls bake, mix cream cheese and powdered erythritol in a small bowl until smooth.
11. Frost Rolls: Once the rolls are done baking, let them cool slightly before drizzling the cream cheese frosting on top.

These steps will guide you through creating Keto Cinnamon Rolls that are not only delicious but also align with your dietary needs.