Creating Lavender Shortbread Cookies is a straightforward process. Follow these steps for delightful results:

1. Preheat the Oven: Preheat your oven to 325°F (160°C). Line a baking sheet with parchment paper.
2. Cream Butter and Sugar: In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
3. Add Lavender: Stir in the finely chopped culinary lavender and vanilla extract, mixing well to combine.
4. Mix the Dry Ingredients: In a separate bowl, whisk together the all-purpose flour and salt.
5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture. Stir until the dough begins to form.
6. Form the Dough: Gather the dough into a ball and flatten it into a disk. Wrap in plastic wrap and refrigerate for about 30 minutes.
7. Roll the Dough: On a lightly floured surface, roll out the dough to about 1/4 inch thick.
8. Cut into Shapes: Use cookie cutters to cut the dough into your desired shapes, then place them on the prepared baking sheet.
9. Bake: Bake in the preheated oven for 20-25 minutes or until the edges turn a light golden brown.
10. Cool: Remove from the oven and allow the cookies to cool on the baking sheet for about 10 minutes. Then transfer to a wire rack to cool completely.

By following these steps accurately, you will end up with a batch of incredible Lavender Shortbread Cookies.