Follow these easy steps to prepare your incredible Lentil Soup:

1. Rinse Lentils: Rinse the lentils under cold water and set aside.
2. Heat Oil: In a large pot, heat olive oil over medium heat.
3. Sauté Vegetables: Add diced onion, carrots, and celery. Cook until softened, about 5-7 minutes.
4. Add Garlic: Stir in minced garlic and cook for another minute until fragrant.
5. Spice It Up: Add cumin, paprika, and thyme to the pot, stirring for 1-2 minutes to release the flavors.
6. Combine Ingredients: Add the rinsed lentils, broth, and diced tomatoes to the pot. Stir well and bring to a boil.
7. Simmer: Reduce heat to low and let the soup simmer for about 30-40 minutes, or until lentils are tender.
8. Season: Add salt and pepper to taste. Adjust the seasoning based on your preferences.
9. Blend (Optional): If you prefer a smoother texture, blend a portion of the soup with an immersion blender and return it to the pot.
10. Garnish: Serve hot, garnished with fresh parsley and a wedge of lemon on the side if desired.

These steps will guide you in crafting a delicious bowl of lentil soup that your family and friends will rave about!