Ingredients
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons lime juice (freshly squeezed)
– 1 tablespoon lime zest
– 3 cloves garlic, minced
– 1 teaspoon honey
– 1 teaspoon chili powder (adjust to taste)
– 2 tablespoons olive oil
– ¼ cup fresh cilantro, chopped
– Salt and pepper to taste
– Lime wedges, for serving
– Sliced jalapeños (optional, for heat)
Instructions
Follow these simple steps to create your incredible Lime Shrimp dish:
1. Prepare Shrimp: In a medium bowl, combine the shrimp with lime juice, lime zest, honey, chili powder, salt, and pepper. Toss well to coat.
2. Marinate: Let the shrimp marinate for about 10-15 minutes. This will intensify the flavors.
3. Heat Oil: In a large skillet, heat the olive oil over medium-high heat.
4. Sauté Garlic: Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant.
5. Cook Shrimp: Add the marinated shrimp to the skillet, cooking for about 2-3 minutes on each side until they turn pink and opaque.
6. Add Cilantro: Remove from heat and stir in the chopped cilantro for a fresh finish.
7. Taste and Adjust: Taste the shrimp and adjust seasoning, adding more salt, pepper, or lime juice as needed.
Note:
Ensure the skillet is sufficiently hot before adding shrimp to achieve a satisfying sear.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
Nutrition
- Serving Size: 4
- Calories: 220 kcal
- Fat: 12g
- Protein: 20g