Create your very own Lowcountry Shrimp & Grits by following these simple steps:

1. Cook the Grits: In a medium saucepan, bring the chicken broth to a boil. Stir in the grits and reduce the heat to low. Cook according to package directions, often about 5-7 minutes.

2. Add Cheese: Once the grits are cooked, remove them from heat and stir in the shredded cheddar cheese. Set aside and keep warm.

3. Cook the Bacon: In a large skillet, cook the diced bacon over medium heat until crispy. Remove the bacon and set aside, leaving the drippings in the pan.

4. Sauté Garlic: In the same skillet, add the minced garlic to the bacon drippings. Sauté for about 1 minute until fragrant.

5. Cook Shrimp: Add the peeled and deveined shrimp to the skillet. Season with cayenne pepper, paprika, salt, and black pepper. Cook until the shrimp turn pink and are cooked through, about 3-4 minutes.

6. Finish with Butter: Stir in the butter until melted, allowing the flavors to meld together.

7. Combine and Serve: Spoon the creamy grits onto plates, then top with the shrimp mixture. Sprinkle with crispy bacon and garnish with chopped green onions.

By following these steps, you’ll create a mouthwatering dish that embodies the spirit of Southern cuisine.