1. Prepare the Marinade

• In a bowl, whisk together olive oil, lemon juice, lemon zest, garlic, parsley, oregano, red pepper flakes, salt, and black pepper.
• Taste and adjust seasoning to balance brightness and herbaceous notes.

2. Marinate the Olives and Cheese

• In a large container or bowl, combine green olives, black olives, and cheese cubes.
• Pour the marinade over and gently toss to coat.
• Cover and refrigerate for at least 2 hours or up to 24 hours for deeper flavor. Stir once or twice during marination for even coating.

3. Assemble the Skewers

• After marination, thread a variety of olives and cheese cubes onto cocktail skewers or toothpicks.
• You can alternate olives and cheese, or add cherry tomatoes for a burst of freshness and color.
• Prepare enough skewers to arrange around a platter in a ring shape.

4. Create the Ring Arrangement

• On a large round platter or serving tray, arrange the skewers in a circular pattern to form a decorative ring.
• Tuck fresh herb sprigs between skewers to add greenery and visual flair.
• Add citrus slices or wedges on the sides for garnish if desired.

5. Serve the Ring

• Allow the skewers to come to room temperature for about 15 minutes before serving to bring out full flavor.
• Provide small plates or napkins so guests can easily grab individual skewers.