M&M Sugar Cookies: An Amazing Ultimate Recipe


M&M Sugar Cookies are a delightful treat for any occasion. These cookies are not only colorful but also incredibly tasty, making them a favorite among both kids and adults. Imagine biting into a soft, chewy cookie filled with the delightful crunch of M&M candies. The combination of sweetness from the sugar and the chocolatey bursts from the candies creates an extraordinary flavor profile that is simply irresistible.
If you’ve ever had the pleasure of savoring M&M Sugar Cookies, you already understand the joy they bring. These cookies are perfect for celebrations, parties, or simply as a sweet end to your day. They capture the essence of fun with their bright colors and delicious taste. Additionally, these cookies are easy to make, requiring just a handful of simple ingredients. In this guide, you’ll discover why this recipe is so beloved, how to prepare it, and tips on serving these mouth-watering M&M Sugar Cookies.
Get ready to indulge in an amazing baking experience that will fill your kitchen with delightful aromas and bring smiles to those you share them with.

Why You’ll Love This Recipe


M&M Sugar Cookies are not just a typical cookie; they are a vibrant and fun dessert that will brighten up any gathering. Here are several reasons why you will adore this recipe:
1. Colorful & Fun: The vibrant M&M candies make these cookies visually appealing, ideal for parties or festive occasions.
2. Perfectly Soft & Chewy: The cookies have a delightful texture that stays soft and chewy, making every bite enjoyable.
3. Simple Ingredients: Most of the ingredients are staples you likely have at home already; it’s a simple recipe that won’t require special trips to the grocery store.
4. Quick Preparation: The recipe is straightforward and doesn’t require extensive baking skills, making it accessible for bakers of all levels.
5. Endless Customization: You can easily adjust the recipe by adding nuts, different flavored candies, or even using chocolate chips instead of M&Ms if you prefer.
6. Perfect for Any Occasion: Whether for birthdays, holidays, or casual get-togethers, these cookies never fail to impress.
With these reasons in mind, it’s clear why M&M Sugar Cookies have secured their place as a beloved treat in many households. Each bite promises a burst of sweet joy that is perfect for sharing.

Preparation and Cooking Time


Making M&M Sugar Cookies doesn’t take long at all! Here’s a breakdown of the time needed:
Preparation Time: 15 minutes
Cooking Time: 10-12 minutes
Cooling Time: 5-10 minutes
In total, you can whip up these amazing cookies in about 30 minutes, making them a quick dessert solution.

Ingredients


– 2 ¾ cups all-purpose flour
– 1 teaspoon baking soda
– ½ teaspoon baking powder
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 1 ½ cups granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup M&M candies, plus extra for topping


Step-by-Step Instructions


Creating scrumptious M&M Sugar Cookies is simple and fun! Just follow these easy steps:
1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
3. Cream Butter and Sugar: In a large bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy.
4. Add Egg and Vanilla: Beat in the egg and vanilla extract until well combined.
5. Combine Mixtures: Gradually mix in the dry ingredients until just combined. Be careful not to overmix.
6. Fold in M&Ms: Gently fold in 1 cup of M&M candies, ensuring they are evenly distributed throughout the dough.
7. Form Cookies: Using a tablespoon or cookie scoop, drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Add Extra M&Ms: Press a few extra M&Ms onto the top of each cookie for added color and decoration.
9. Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes or until the cookies are lightly golden around the edges.
10. Cool: Remove cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
These straightforward steps will give you delightfully cheery cookies in no time!

How to Serve


To make the most of your M&M Sugar Cookies, consider these serving suggestions:
1. Presentation: Arrange the cookies on a colorful platter or in a clear glass jar to showcase their vibrant colors.
2. Pairing Options: Serve alongside a glass of milk for a classic treat or with coffee for an afternoon pick-me-up.
3. Storage Tips: Keep leftovers in an airtight container at room temperature for up to a week to maintain their softness.
4. Creative Serving: Use the cookies as fun toppings for ice cream or crumbled over yogurt for a delightful snack.
By incorporating these serving ideas, you will elevate your experience and create memorable moments with your delicious M&M Sugar Cookies!

Additional Tips


– Use Fresh Ingredients: Always ensure that your baking soda and baking powder are fresh for optimal rising. This will significantly enhance the texture.
– Customize Your M&Ms: Choose seasonal M&M colors for holidays or themed parties. This extra touch will make your cookies even more festive.
– Keep the Dough Chilled: If it’s a warm day or your dough seems too soft, chill it for about 30 minutes before baking. This helps maintain their shape.
– Experiment with Add-Ins: Don’t hesitate to add coconut flakes, peanut butter chips, or mini chocolate chips for a new twist.

Recipe Variation


Try these exciting variations to switch things up:
1. Chocolate M&M Sugar Cookies: Replace half of the all-purpose flour with cocoa powder to create a delicious chocolate version.
2. Nutty Surprise: Add ½ cup of chopped nuts, such as walnuts or pecans, for an added crunch and depth of flavor.
3. Gluten-Free Option: Substitute all-purpose flour with a 1:1 gluten-free baking mix to accommodate gluten sensitivities.
4. Flavor Infusions: Stir in a teaspoon of almond extract along with the vanilla for a unique flavor profile.
5. Bigger Batches: Double the recipe for larger gatherings; they’ll disappear quickly!

Freezing and Storage


– Storage: Keep your freshly baked cookies in an airtight container at room temperature for up to one week. This helps retain their chewy texture.
– Freezing: To freeze, place cooled cookies in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe bag or container. They can be stored for up to 3 months.
– Thawing: To enjoy, let the cookies thaw at room temperature or pop them in the microwave for a few seconds for that fresh-baked taste.

Special Equipment


These simple tools will make your baking experience smoother:
– Mixing bowls: Use medium and large bowls for mixing dry and wet ingredients.
– Measuring cups and spoons: Accurate measurements ensure the right texture and flavor for your cookies.
– Cookie scoop: To create uniform cookie sizes, a scoop can be handy for consistent baking.
– Baking sheets: Use non-stick or lined sheets to prevent cookies from sticking.
– Parchment paper: Line your baking sheets for easy clean-up and to help the cookies bake evenly.

Frequently Asked Questions


Can I use margarine instead of butter?
Yes, but using unsalted butter is recommended for the best flavor.
What if I run out of M&Ms?
You can use chocolate chips or any other candy you enjoy. The important thing is to have fun with it!
Can I get creative with the shapes?
Absolutely! Use cookie cutters to create festive shapes for holidays or special occasions.
Why are my cookies spreading too much?
This often happens if the dough is too warm. Chilling the dough before baking should help.
How do I store the cookies to keep them soft?
Placing a slice of bread in the container can help keep cookies soft for longer.

Conclusion


M&M Sugar Cookies are a beloved classic that brings joy to any gathering. With their vibrant colors and delightful taste, they are sure to be a hit with both young and old. This recipe is not only easy to follow but also offers ample opportunities for customization. Whether you’re making them for a birthday party or a cozy family gathering, these cookies promise to deliver smiles with each bite. So roll up your sleeves, gather your ingredients, and indulge in the fun and deliciousness of M&M Sugar Cookies!

Print

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M&M Sugar Cookies: An Amazing Ultimate Recipe


  • Author: Isabel
  • Total Time: 2 minute

Ingredients

– 2 ¾ cups all-purpose flour
– 1 teaspoon baking soda
– ½ teaspoon baking powder
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 1 ½ cups granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup M&M candies, plus extra for topping


Instructions

Creating scrumptious M&M Sugar Cookies is simple and fun! Just follow these easy steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
3. Cream Butter and Sugar: In a large bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy.
4. Add Egg and Vanilla: Beat in the egg and vanilla extract until well combined.
5. Combine Mixtures: Gradually mix in the dry ingredients until just combined. Be careful not to overmix.
6. Fold in M&Ms: Gently fold in 1 cup of M&M candies, ensuring they are evenly distributed throughout the dough.
7. Form Cookies: Using a tablespoon or cookie scoop, drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Add Extra M&Ms: Press a few extra M&Ms onto the top of each cookie for added color and decoration.
9. Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes or until the cookies are lightly golden around the edges.
10. Cool: Remove cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

These straightforward steps will give you delightfully cheery cookies in no time!

  • Prep Time: 15 minutes
  • Cook Time: 10-12 minutes

Nutrition

  • Serving Size: 24 cookies
  • Calories: 150 kcal per cookie
  • Fat: 7g
  • Protein: 2g

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