Follow these simple steps to create moist and delicious Black Velvet Cupcakes:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a standard cupcake pan with paper liners.
2. Mix Dry Ingredients: In a large bowl, sift together the flour, granulated sugar, cocoa powder, baking soda, baking powder, and salt.
3. Combine Wet Ingredients: In another bowl, whisk together the buttermilk, vegetable oil, eggs, and vanilla extract until well combined.
4. Add Coffee: Stir in the hot brewed coffee into the wet mixture, mixing until fully incorporated.
5. Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, stirring until the batter is smooth and well-blended.
6. Fill Cupcake Liners: Pour the batter into the prepared cupcake liners, filling each about two-thirds full.
7. Bake: Place the cupcake pan in the preheated oven and bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
8. Cool: Once baked, remove the cupcakes from the oven and allow them to cool in the pan for 10-15 minutes. Then transfer them to a wire rack to cool completely.
9. Frost: Once cooled, frost the cupcakes with your choice of cream cheese frosting or chocolate ganache.

These steps will guide you through creating the most delicious Moist Black Velvet Cupcakes without any hassle!