Craving cookie dough but don’t want to worry about raw eggs or baking? These No Bake Chocolate Chip Cookie Dough Bites are the perfect treat. They’re soft, sweet, and packed with chocolate chips, giving you that classic cookie dough taste without any of the hassle. Since they require no oven time, they come together in just minutes, making them an easy dessert or snack for any occasion.
Unlike traditional cookie dough, this recipe is made with safe-to-eat ingredients, so you can enjoy them worry-free. A blend of almond flour, natural sweeteners, and vanilla gives them a rich, buttery taste, while chocolate chips add the perfect amount of crunch. Whether you need a quick dessert fix or a fun treat to share, these cookie dough bites will satisfy your sweet tooth in no time.
Why You’ll Love These No Bake Chocolate Chip Cookie Dough Bites
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Quick and easy to make—ready in just 10 minutes
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No oven required, making them a hassle-free treat
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Safe to eat raw with no eggs or raw flour
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Naturally sweetened and made with wholesome ingredients
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Soft, chewy, and packed with chocolate chips
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Easily customizable with different add-ins like nuts or coconut
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Perfect for meal prep and can be stored for later
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Great for kids and adults alike
Preparation Time and Yield
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Prep Time: 10 minutes
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Chill Time: 15 minutes
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Total Time: 25 minutes
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Yield: 12 bites
Nutritional Information (Per Serving)
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Calories: 120
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Carbohydrates: 10g
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Protein: 3g
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Fat: 7g
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Fiber: 2g
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Sugar: 6g
Ingredients for No Bake Chocolate Chip Cookie Dough Bites
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1 cup almond flour
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¼ cup natural sweetener (honey, maple syrup, or date syrup)
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2 tablespoons nut butter (almond, cashew, or peanut butter)
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2 tablespoons melted coconut oil
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1 teaspoon vanilla extract
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¼ teaspoon salt
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⅓ cup mini chocolate chips
Step-by-Step Instructions for No Bake Chocolate Chip Cookie Dough Bites
1. Mix the wet ingredients
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In a mixing bowl, combine the natural sweetener, nut butter, melted coconut oil, and vanilla extract
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Stir until smooth and well combined
2. Add the dry ingredients
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Stir in the almond flour and salt
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Mix until a soft dough forms
3. Fold in the chocolate chips
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Gently mix in the mini chocolate chips
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Ensure they are evenly distributed throughout the dough
4. Shape the dough bites
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Scoop small portions of the dough and roll them into bite-sized balls
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Place them on a lined baking sheet or plate
5. Chill for firmness
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Refrigerate the bites for at least 15 minutes to help them set
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Enjoy immediately or store for later
Ingredient Background
Almond Flour
Almond flour is a popular alternative to traditional flour, offering a naturally sweet, nutty flavor. Made from finely ground almonds, it provides a soft texture while keeping these cookie dough bites grain-free. It’s also packed with healthy fats, protein, and fiber, making it a nutritious choice for a dessert or snack. Almond flour helps bind the ingredients together, creating a smooth and dough-like consistency without the need for baking.
Natural Sweeteners
Instead of refined sugar, this recipe uses natural sweeteners like honey, maple syrup, or date syrup. These options not only add sweetness but also bring additional nutrients. Honey contains antioxidants, maple syrup provides minerals like manganese, and date syrup is rich in fiber. Each sweetener enhances the flavor while keeping the bites soft and chewy.
Coconut Oil
Coconut oil plays a key role in achieving the right texture. When melted and mixed with the other ingredients, it helps create a smooth dough that firms up when chilled. It also adds a slight richness, making these cookie dough bites taste even more indulgent. Coconut oil contains medium-chain triglycerides (MCTs), which are a source of healthy fats that provide energy.
Technique Tips for No Bake Chocolate Chip Cookie Dough Bites
Blending the wet ingredients thoroughly ensures a smooth and uniform dough. The nut butter and coconut oil should be well incorporated with the sweetener before adding the dry ingredients. This step prevents any dry spots and helps create a creamy, consistent texture.
Chilling the dough before rolling it into bites makes shaping easier. If the dough is too sticky, refrigerate it for 5-10 minutes before forming the bites. This helps firm up the mixture, making it easier to handle. If the dough becomes too firm, let it sit at room temperature for a couple of minutes before rolling.
Using mini chocolate chips ensures they distribute evenly throughout the dough. If using regular-sized chocolate chips, chopping them into smaller pieces helps prevent the dough bites from breaking apart. For a smoother consistency, chocolate chips can also be lightly pressed into the bites after rolling them.
Alternative Presentation Ideas
For a fun twist, press the dough into a small pan and slice it into squares instead of rolling it into bites. This creates no-bake cookie dough bars that are just as delicious and easy to serve. The bars can be topped with a drizzle of melted chocolate for an extra indulgent touch.
Another creative way to enjoy these cookie dough bites is by dipping them in melted chocolate. Coating them in a thin layer of dark or milk chocolate creates a truffle-like treat. Once dipped, let them set in the refrigerator until the chocolate hardens for a rich and satisfying dessert.
For a frozen version, place the bites in the freezer for a firmer, ice cream-like texture. These make a refreshing treat on hot days and can be enjoyed straight from the freezer. Adding a sprinkle of sea salt on top enhances the flavor and balances the sweetness.
Freezing and Storing No Bake Chocolate Chip Cookie Dough Bites
These cookie dough bites can be stored in the refrigerator for up to a week. Keep them in an airtight container to maintain freshness and prevent them from drying out. Storing them in a single layer or separating layers with parchment paper helps prevent sticking.
For longer storage, freezing is a great option. Place the bites in a freezer-safe bag or container and store them for up to three months. Freezing them in a single layer before transferring them to a bag prevents them from sticking together, making it easy to grab just a few at a time.
To enjoy from frozen, let them sit at room temperature for a few minutes to soften slightly. They can also be eaten straight from the freezer for a firmer, chilled texture. This makes them a great option for prepping in advance and having a ready-to-eat treat whenever needed.
Healthier Twist Ideas
For a lower-sugar version, reduce the natural sweetener and add a bit more vanilla extract or a sprinkle of cinnamon for extra flavor. Using sugar-free chocolate chips can also help lower the overall sugar content while keeping the bites just as delicious.
Adding protein powder to the dough is an easy way to increase the protein content. A scoop of vanilla or chocolate protein powder blends well into the mixture without altering the texture too much. If using protein powder, a small splash of milk or extra nut butter may be needed to keep the dough from becoming too dry.
For a nut-free version, swap almond flour with oat flour and use sunflower seed butter instead of nut butter. This keeps the texture soft while making the bites allergy-friendly. Oat flour also adds a mild sweetness and extra fiber, making it a great alternative.
Serving Suggestions for Events
These cookie dough bites are perfect for party platters. Arrange them on a tray with other no-bake treats like energy balls, fruit, and dark chocolate pieces for a balanced and eye-catching dessert spread. Adding a dusting of cocoa powder or a drizzle of melted chocolate makes them look even more impressive.
For a kid-friendly treat, serve the cookie dough bites with yogurt or fruit. They pair well with strawberries, bananas, or a side of vanilla yogurt for dipping. This creates a fun and interactive snack that’s both tasty and nutritious.
For a gift idea, pack these bites in a decorative box or jar. They make a great homemade treat for holidays or special occasions. Adding a ribbon and a personalized tag turns them into a thoughtful and delicious present that anyone would love.
Frequently Asked Questions (FAQs)
1. Can I use regular flour instead of almond flour?
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No, regular flour should not be used raw
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Oat flour is a good substitute for almond flour
2. Can I make these without nut butter?
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Yes, coconut butter or tahini can be used instead
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Sunflower seed butter is a great nut-free option
3. How do I prevent the dough from being too sticky?
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Chill the dough for 5-10 minutes before rolling
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Add a little extra almond flour if needed
4. Can I use dark chocolate instead of chocolate chips?
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Yes, chop dark chocolate into small pieces for even distribution
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A mix of milk and dark chocolate can also be used
5. How long do these cookie dough bites last?
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Refrigerate for up to a week in an airtight container
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Freeze for up to three months for longer storage
6. Can I make these without sweeteners like honey or maple syrup?
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Yes, mashed dates or applesauce can be used for natural sweetness
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Sugar-free syrups are also an option for a lower-carb version
7. Can I add protein powder to these bites?
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Yes, protein powder can be mixed in for extra nutrition
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Add a splash of milk if the dough becomes too dry
8. Are these cookie dough bites gluten-free?
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Yes, almond flour is naturally gluten-free
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Oat flour is also a gluten-free alternative
9. Can I coat these bites in chocolate?
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Yes, dipping them in melted chocolate creates a truffle-like treat
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Let them set in the fridge before serving
10. Can I make these in advance?
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Yes, they are great for meal prep and can be stored for later
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Keep them in the fridge or freezer for a ready-to-eat snack
Conclusion
No Bake Chocolate Chip Cookie Dough Bites are an easy and delicious treat that satisfies cookie dough cravings without any baking. Made with simple ingredients, they offer a soft, chewy texture with bursts of chocolate in every bite. Whether enjoyed fresh, frozen, or coated in chocolate, these bites are a fun and versatile dessert.
With quick preparation and minimal ingredients, these cookie dough bites are perfect for meal prep, parties, or a sweet snack on the go. They’re easily customizable, making them a favorite for both kids and adults. Try them out and enjoy a no-bake treat that’s both simple and irresistible.
Print
No Bake Chocolate Chip Cookie Dough Bites
- Total Time: 25 minutes
- Yield: 12 bites 1x
Ingredients
- 1 cup almond flour
- ¼ cup natural sweetener (honey, maple syrup, or date syrup)
- 2 tablespoons nut butter (almond, cashew, or peanut butter)
- 2 tablespoons melted coconut oil
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- ⅓ cup mini chocolate chips
Instructions
1. Mix the wet ingredients
-
In a mixing bowl, combine the natural sweetener, nut butter, melted coconut oil, and vanilla extract
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Stir until smooth and well combined
2. Add the dry ingredients
-
Stir in the almond flour and salt
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Mix until a soft dough forms
3. Fold in the chocolate chips
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Gently mix in the mini chocolate chips
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Ensure they are evenly distributed throughout the dough
4. Shape the dough bites
-
Scoop small portions of the dough and roll them into bite-sized balls
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Place them on a lined baking sheet or plate
5. Chill for firmness
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Refrigerate the bites for at least 15 minutes to help them set
-
Enjoy immediately or store for later
- Prep Time: 10 minutes
- Chill Time: 15 minutes
Nutrition
- Calories: 120
- Sugar: 6g
- Fat: 7g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 3g