Nutella Hazelnut Cupcakes: An Incredible Ultimate Recipe

Nutella Hazelnut Cupcakes are a delightful treat that combines the rich, creamy flavor of Nutella with the perfect cupcake base. Each bite offers an amazing explosion of chocolate and hazelnut that is bound to satisfy your sweet cravings. These cupcakes are perfect for parties, celebrations, or just as a delicious indulgence on a regular day. They not only taste incredible but are also easy to make, making them a great choice for bakers of all skill levels.
If you’ve ever had a hankering for a dessert that feels as soothing as a warm hug, Nutella Hazelnut Cupcakes will not disappoint. The first time you take a bite, you’ll find yourself enveloped in the comforting flavors that Nutella is famous for. With a rich, moist texture and a delectable frosting, these cupcakes will impress everyone who gets to enjoy them.
In this ultimate guide, you’ll learn why this recipe stands out, the preparation process, and tips to serve these delightful cupcakes perfectly. Whether you’re baking for a special occasion or just for fun, the amazing flavors of Nutella Hazelnut Cupcakes are sure to be a hit!

Why You’ll Love This Recipe

There are countless reasons why you’ll be smitten with Nutella Hazelnut Cupcakes. Here are some key points that will make you want to whip up a batch ASAP!
1. Decadent Flavor: The combination of Nutella and hazelnuts creates an irresistible taste experience.
2. Easy to Make: With straightforward instructions, even beginners can bake these cupcakes with confidence.
3. Versatile Toppings: You can choose to frost with Nutella, whipped cream, or even a sprinkle of crushed hazelnuts for added texture.
4. Perfect for Any Occasion: Whether it’s a birthday, a casual get-together, or a cozy family night, these cupcakes fit any setting.
5. Satisfying Serving Size: Each cupcake is just the right size to indulge your sweet tooth without overdoing it.
6. Impressive Presentation: Topped with a swirl of Nutella frosting and a sprinkle of hazelnuts, these cupcakes are as beautiful as they are delicious.
With such an incredible mix of flavors and textures, it’s no wonder that Nutella Hazelnut Cupcakes are loved by many. You’ll be amazed at how quickly they disappear!

Preparation and Cooking Time

Preparing Nutella Hazelnut Cupcakes is a quick and enjoyable process. Here’s a breakdown of the time needed:
– Preparation Time: 20 minutes
– Cooking Time: 20-25 minutes
– Cooling Time: 10-15 minutes
In total, you can expect to spend about an hour from start to finish, making these cupcakes a great quick-bake option!

Ingredients

– 1 ½ cups all-purpose flour
– 1 cup granulated sugar
– ½ cup unsweetened cocoa powder
– 1 teaspoon baking powder
– ½ teaspoon baking soda
– ¼ teaspoon salt
– ½ cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup whole milk
– ½ cup Nutella (plus extra for frosting)
– ½ cup chopped hazelnuts (optional)

Step-by-Step Instructions

Making Nutella Hazelnut Cupcakes is simple. Just follow these steps:
1. Preheat Oven: Preheat your oven to 350°F (175°C). Line a cupcake tin with paper liners.
2. Mix Dry Ingredients: In a bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix well.
3. Cream Butter & Sugar: In a separate bowl, beat the softened butter until creamy. Gradually add the sugar and cream them together until light and fluffy.
4. Add Eggs: Beat in the eggs, one at a time, followed by the vanilla extract.
5. Combine Ingredients: Gradually mix in the dry ingredients, alternating with milk until the batter is smooth.
6. Add Nutella: Fold in the Nutella gently, ensuring it’s evenly distributed through the batter.
7. Fill Cups: Pour the batter into the cupcake liners, filling each about 2/3 full.
8. Bake: Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
9. Cool: Once baked, allow the cupcakes to cool in the pan for 10 minutes before transferring them to a wire rack to cool completely.
10. Frost: Once cool, top each cupcake with a swirl of Nutella frosting and sprinkle with chopped hazelnuts if desired.
Following these steps will ensure your Nutella Hazelnut Cupcakes turn out amazing every time!

How to Serve

To make your Nutella Hazelnut Cupcakes even more enjoyable, consider the following serving suggestions:
1. Presentation: Place the cupcakes on a decorative cake stand or platter for an inviting display.
2. Accompaniments: Serve with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence.
3. Garnish: Add fresh berries or a sprinkle of powdered sugar on top for a pop of color.
4. Beverage Pairing: Pair with a hot cup of coffee or a glass of milk to complement the rich flavors.
By putting thought into how you serve these cupcakes, you can create an unforgettable dessert experience for your guests. Nutella Hazelnut Cupcakes are not only delicious but also a feast for the eyes!

Additional Tips

– Use Quality Ingredients: For the best flavor, opt for high-quality cocoa powder and real butter in your Nutella Hazelnut Cupcakes. The better your ingredients, the more delicious the final product.
– Allow Ingredients to Reach Room Temperature: Let eggs and milk sit out for about 30 minutes before using them. This ensures a smoother batter and better rise.
– Avoid Overmixing: When incorporating the dry ingredients and Nutella, mix gently. Overmixing can lead to dense cupcakes.
– Test for Doneness: Check the cupcakes a few minutes before the recommended baking time. A toothpick inserted into the center should come out clean when they are ready.
– Experiment with Fillings: Consider adding a surprise filling of Nutella or chocolate ganache in the center of the cupcakes for an extra indulgent bite.

Recipe Variation

Get creative with Nutella Hazelnut Cupcakes by trying some of these variations:
1. Mocha Twist: Add a tablespoon of instant coffee granules to the dry ingredients for a coffee-flavored kick that complements the chocolate.
2. Nutella Swirl: Instead of frosting with Nutella, swirl in some extra Nutella into the cupcake batter before baking for marbled cupcakes.
3. Chocolate Hazelnut Frosting: Mix cocoa powder into your buttercream frosting for a flavorful chocolate-hazelnut frosting that pairs perfectly with your cupcakes.
4. Mini Cupcakes: Use a mini cupcake pan to create bite-sized versions of these cupcakes for a fun party treat.
5. Gluten-Free Option: Substitute all-purpose flour with a 1:1 gluten-free baking blend to accommodate gluten sensitivities.

Freezing and Storage

– Storage: Place your Nutella Hazelnut Cupcakes in an airtight container at room temperature. They will stay fresh for about 3-4 days.
– Freezing: For longer storage, you can freeze the cupcakes. Ensure they are completely cooled, then wrap each cupcake in plastic wrap and place them in a freezer-safe bag. They can last up to 3 months in the freezer. Defrost them at room temperature before serving.

Special Equipment

To successfully bake Nutella Hazelnut Cupcakes, you may need:
– Cupcake Tin: A standard 12-cup cupcake baking pan lined with paper or silicone liners.
– Mixing Bowls: Different sizes for mixing dry and wet ingredients.
– Electric Mixer: For creaming butter and sugar efficiently.
– Spatula: To fold in the Nutella and scrape the sides of the bowl.
– Cooling Rack: For properly cooling the cupcakes after baking.

Frequently Asked Questions

How do I store leftover cupcakes?
Store leftover Nutella Hazelnut Cupcakes in an airtight container at room temperature for up to 3-4 days.
Can I frost the cupcakes in advance?
Yes, you may frost the cupcakes a day ahead. Just cover them lightly with plastic wrap to prevent the frosting from drying out.
Can these cupcakes be made dairy-free?
Absolutely! You can substitute the butter with a non-dairy alternative and use almond or coconut milk instead of whole milk.
What if I don’t have baking powder?
You can substitute baking powder by using a combination of baking soda and cream of tartar. For every teaspoon of baking powder, use 1/4 teaspoon baking soda and 1/2 teaspoon cream of tartar.
Can I bake these as a cake instead of cupcakes?
Yes! Pour the batter into a greased round or square cake pan. Adjust the baking time accordingly, possibly baking for 30-40 minutes, or until a toothpick comes out clean.

Conclusion

Nutella Hazelnut Cupcakes are a delectable treat that anyone can enjoy. Their rich flavor and moist texture make them perfect for any celebration or just an everyday indulgence. These cupcakes offer a fantastic way to satisfy your sweet tooth, with the added benefits of ease and versatility in preparation. Once you’ve tried them, you’ll understand why they’re a favorite among so many dessert lovers.

Print