Creating One Pot Garlic Parmesan Chicken and Rice is a simple and enjoyable process. Follow these steps to achieve delicious results:

1. Heat the Oil: In a large pot or skillet, heat the olive oil over medium-high heat.
2. Sear the Chicken: Season the chicken breasts with salt and pepper. Add them to the pot and sear for about 5 minutes on each side until golden brown. Remove the chicken and set aside.
3. Sauté Garlic: In the same pot, add the minced garlic and sauté for about 30 seconds until fragrant. Be careful not to burn it.
4. Add Rice: Stir in the rice, ensuring it gets coated with the garlic and oil. Cook for about 1-2 minutes, stirring occasionally.
5. Pour in Broth: Add the chicken broth and Italian seasoning to the pot. Mix well and bring to a boil.
6. Return Chicken: Place the seared chicken breasts back into the pot, ensuring they are submerged in the broth.
7. Cover and Simmer: Reduce the heat to low, cover the pot, and let it simmer for about 20 minutes, or until the rice is tender and the chicken is cooked through.
8. Add Parmesan: Once the chicken is done, stir in the grated parmesan cheese until melted and creamy. Adjust seasoning if necessary.
9. Garnish and Serve: Remove from heat, garnish with chopped parsley, and serve hot.

These simple steps will guide you in preparing this incredible dish with ease and confidence.