Oreo truffles are the ultimate no-bake dessert that combines the rich, chocolatey goodness of Oreos with the creamy texture of cream cheese, all wrapped up in a decadent chocolate coating. If you’re a fan of easy yet indulgent treats, this recipe is a must-try. These bite-sized delights are perfect for any occasion, from holiday parties to casual snacking, and the best part? They require just a few simple ingredients!
The beauty of Oreo truffles lies in their simplicity. With only three core ingredients—Oreo cookies, cream cheese, and melted chocolate—you can create a dessert that tastes like it came straight from a gourmet bakery. The crushed Oreos blend seamlessly with the softened cream cheese, forming a fudgy, almost brownie-like center, while the chocolate coating adds the perfect snap with every bite. Whether you’re making these for a special event or just to satisfy your sweet tooth, Oreo truffles are an easy, foolproof way to impress.
Why You’ll Love These Oreo Truffles
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Minimal ingredients, maximum flavor – You only need Oreos, cream cheese, and chocolate, yet the taste rivals any complex dessert.
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No baking required – Perfect for those hot days when you don’t want to turn on the oven.
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Customizable – Switch up the chocolate, add sprinkles, drizzle with white chocolate, or mix in flavored extracts.
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Perfect for gifting – These truffles look elegant, making them great for holiday gifts, party favors, or dessert platters.
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Kid-friendly – This recipe is easy enough for kids to help with, making it a fun family activity.
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Irresistible texture – The contrast between the soft, fudgy center and the firm chocolate shell is pure bliss.
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Crowd-pleaser – No one can resist these chocolatey, creamy bites of goodness.
Preparation Time and Yield
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Prep Time: 20 minutes
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Chilling Time: 30 minutes
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Total Time: 50 minutes
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Yield: About 24 truffles
Nutritional Information (Per Serving)
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Calories: 120
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Carbohydrates: 15g
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Protein: 1g
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Fat: 7g
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Fiber: 1g
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Sugar: 10g
Ingredients for Oreo Truffles
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36 Oreo cookies (regular, not double-stuffed)
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8 oz cream cheese, softened
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12 oz semi-sweet chocolate or white chocolate, melted
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Optional: Sprinkles, crushed Oreos, or white chocolate drizzle for decoration
Step-by-Step Instructions for Oreo Truffles
Step 1: Crush the Oreos
Place the Oreo cookies in a food processor and pulse until they turn into fine crumbs. If you don’t have a food processor, place them in a sealed plastic bag and crush them with a rolling pin. Reserve about 2 tablespoons of crushed Oreos for garnish if desired.
Step 2: Mix with Cream Cheese
Transfer the crushed Oreos to a mixing bowl and add the softened cream cheese. Use a spatula or an electric mixer to blend the mixture until fully combined. The dough should be soft and moldable.
Step 3: Shape into Balls
Using a small cookie scoop or your hands, roll the mixture into 1-inch balls. Place them on a parchment-lined baking sheet. Once all the truffles are shaped, place them in the freezer for about 15-20 minutes to firm up.
Step 4: Melt the Chocolate
While the truffles are chilling, melt the chocolate. You can do this by microwaving it in 30-second intervals, stirring after each interval until smooth. If the chocolate is too thick, add a teaspoon of coconut oil to help thin it out.
Step 5: Coat the Truffles
Using a fork or a toothpick, dip each chilled truffle into the melted chocolate, making sure it is fully coated. Let the excess chocolate drip off before placing it back onto the parchment paper.
Step 6: Add Decorations
While the chocolate is still wet, sprinkle the reserved Oreo crumbs on top, or drizzle with melted white chocolate for an elegant touch.
Step 7: Chill Until Set
Place the truffles back in the refrigerator for about 30 minutes or until the chocolate is fully set.
Step 8: Serve and Enjoy
Once the truffles are firm, they are ready to enjoy! Store any leftovers in an airtight container in the fridge for up to a week.
Ingredient Background
The magic of Oreo truffles comes from the perfect balance of three simple ingredients: Oreos, cream cheese, and chocolate. While these may seem basic, each component plays a vital role in creating the irresistible texture and flavor.
Oreo cookies have been a favorite treat since their introduction in 1912. The combination of a crisp chocolate wafer and a creamy filling makes them perfect for desserts beyond just snacking. When crushed, Oreos create a rich, chocolatey base that holds up well when mixed with cream cheese. This ingredient swap is what gives the truffles their signature fudgy consistency.
Cream cheese is the secret behind the soft, melt-in-your-mouth texture of Oreo truffles. Made from fresh dairy, cream cheese has a mild tang that balances the sweetness of the Oreos. It also acts as a binder, ensuring the crushed cookies stick together without the need for additional ingredients.
Chocolate coating is the final element that brings everything together. Whether you choose semi-sweet, milk, or white chocolate, this outer shell provides a delightful contrast to the soft center. Using high-quality chocolate makes a noticeable difference, adding a rich depth of flavor and a satisfying snap when you bite into each truffle.
Technique Tips for Oreo Truffles
Making Oreo truffles is simple, but a few key techniques can take them from good to extraordinary.
First, ensure your Oreo crumbs are finely crushed. Large chunks can make it harder for the cream cheese to blend smoothly, leading to a lumpy mixture. A food processor is the easiest way to achieve a fine texture, but if you’re using a rolling pin, take extra time to crush the cookies as evenly as possible.
Second, don’t skip the chilling step before dipping in chocolate. Freezing the truffle balls for 15-20 minutes helps them hold their shape when coated in warm, melted chocolate. If they’re too soft, they may fall apart or lose their roundness. If the chocolate starts thickening while dipping, reheat it for a few seconds to maintain a smooth consistency.
Lastly, when dipping the truffles in chocolate, use a fork to let excess chocolate drip off before placing them on parchment paper. This prevents the chocolate from pooling at the bottom and helps maintain a clean, professional-looking finish. For an extra touch, drizzle with a contrasting chocolate or roll in crushed Oreos, sprinkles, or crushed nuts before the coating sets.
Alternative Presentation Ideas
Oreo truffles are delicious as-is, but you can elevate them with creative presentation techniques.
For a fun and elegant twist, turn them into Oreo truffle pops! Instead of rolling the mixture into regular balls, shape them around a lollipop stick and dip them in chocolate. This makes them easy to serve at parties and fun for kids to enjoy. Arrange them in a decorative jar or Styrofoam block for a stunning display.
Another unique presentation idea is to layer crumbled Oreo truffles into parfaits. Crumble some of the coated truffles and layer them with whipped cream or vanilla pudding in small cups or dessert glasses. This creates a beautiful layered effect and adds an extra creamy texture to every bite.
If you’re making Oreo truffles for a special occasion like a wedding, baby shower, or holiday event, consider customizing them with themed decorations. Use colored chocolate to match the occasion or top them with edible gold dust, crushed peppermint for Christmas, or pastel sprinkles for Easter. These small details can make them look professionally made while keeping them homemade.
Freezing and Storing Oreo Truffles
One of the best things about Oreo truffles is that they store incredibly well, making them perfect for meal prepping desserts in advance.
To store in the refrigerator, place the truffles in an airtight container with parchment paper between layers to prevent sticking. They will stay fresh for up to one week, making them an easy grab-and-go treat for sweet cravings.
For longer storage, Oreo truffles freeze beautifully. Arrange them in a single layer on a baking sheet and freeze for about an hour until solid. Once frozen, transfer them to a freezer-safe container or bag. They can be stored in the freezer for up to three months. When ready to eat, simply let them sit at room temperature for about 10-15 minutes before enjoying.
If you want to prevent chocolate from developing condensation when defrosting, place the truffles in the fridge overnight rather than thawing them at room temperature. This slow transition helps keep the chocolate coating smooth and prevents it from getting sticky.
Healthier Twist Ideas
If you want to enjoy Oreo truffles with a healthier twist, there are a few modifications you can make without compromising on taste.
For a lighter version, swap out regular cream cheese for a reduced-fat or Greek yogurt-based alternative. This cuts down on fat while still maintaining the creamy texture needed for binding the truffles together.
Another healthier swap is using dark chocolate instead of milk or white chocolate. Dark chocolate has less sugar and more antioxidants, making it a slightly more nutritious option. You can also drizzle instead of fully coating the truffles to reduce the overall chocolate content.
If you want to reduce the sugar content even further, look for sugar-free Oreos or alternative sandwich cookies with less added sugar. These can still create a delicious truffle while making them more suitable for those watching their sugar intake.
Serving Suggestions for Events
Oreo truffles are incredibly versatile and can be served at various events in creative ways.
For holiday gatherings, place them in decorative boxes or tins and gift them as homemade treats. Adding festive decorations like crushed candy canes for Christmas or pastel-colored sprinkles for Easter makes them feel extra special. These truffles are also a hit at Thanksgiving or Halloween parties when decorated with themed sprinkles or edible eyes for a fun touch.
If you’re hosting a party or event, consider displaying them on a tiered dessert stand alongside other bite-sized sweets. They pair beautifully with chocolate-covered strawberries, cake pops, or mini cheesecakes, creating an elegant dessert spread that impresses guests.
For weddings and bridal showers, Oreo truffles can be customized to match the color scheme. White chocolate-dipped truffles dusted with edible pearls or gold flakes make a sophisticated addition to dessert tables. You can even package them in small favor boxes as a sweet takeaway treat for guests.
Frequently Asked Questions (FAQs)
1. Can I use double-stuffed Oreos?
Yes, but the extra filling may make the mixture slightly softer. If using double-stuffed Oreos, reduce the amount of cream cheese slightly to maintain the right consistency.
2. What’s the best way to melt chocolate?
Use a microwave-safe bowl and melt chocolate in 30-second intervals, stirring after each. Alternatively, use a double boiler for a smoother melt.
3. Can I use flavored Oreos?
Absolutely! Flavors like mint, peanut butter, or golden Oreos add a fun twist to the classic truffle.
4. How do I keep the chocolate coating smooth?
Ensure the truffles are well-chilled before dipping, and let excess chocolate drip off using a fork before setting them on parchment paper.
5. Can I use white chocolate instead?
Yes! White chocolate gives a sweeter taste and can be used alone or as a drizzle on top.
6. How long do Oreo truffles last?
They last up to a week in the fridge and up to three months in the freezer.
7. Can I make these ahead of time?
Yes, you can make and store them in advance, making them perfect for parties or gifts.
8. Why is my chocolate not sticking to the truffles?
If the truffles are too cold, the chocolate may crack. Let them sit for a couple of minutes before dipping.
9. What’s the best way to decorate them?
Drizzle with white chocolate, sprinkle with crushed Oreos, or add festive sprinkles for extra flair.
10. Can I make these dairy-free?
Yes, use dairy-free chocolate and a plant-based cream cheese alternative.
Conclusion
Oreo truffles are the perfect combination of simplicity and indulgence. With their rich, chocolatey interior and smooth chocolate coating, they’re guaranteed to be a crowd favorite. Whether you’re making them for a special occasion, as a gift, or just to treat yourself, they’re a foolproof dessert that never disappoints. Plus, with endless customization options, you can make them uniquely your own.
So, the next time you need a quick and delicious treat, whip up a batch of these Oreo truffles—you won’t regret it!
Print
Oreo Truffles
- Total Time: 50 minutes
- Yield: About 24 truffles 1x
Ingredients
- 36 Oreo cookies (regular, not double-stuffed)
- 8 oz cream cheese, softened
- 12 oz semi-sweet chocolate or white chocolate, melted
- Optional: Sprinkles, crushed Oreos, or white chocolate drizzle for decoration
Instructions
Place the Oreo cookies in a food processor and pulse until they turn into fine crumbs. If you don’t have a food processor, place them in a sealed plastic bag and crush them with a rolling pin. Reserve about 2 tablespoons of crushed Oreos for garnish if desired.
Transfer the crushed Oreos to a mixing bowl and add the softened cream cheese. Use a spatula or an electric mixer to blend the mixture until fully combined. The dough should be soft and moldable.
Using a small cookie scoop or your hands, roll the mixture into 1-inch balls. Place them on a parchment-lined baking sheet. Once all the truffles are shaped, place them in the freezer for about 15-20 minutes to firm up.
While the truffles are chilling, melt the chocolate. You can do this by microwaving it in 30-second intervals, stirring after each interval until smooth. If the chocolate is too thick, add a teaspoon of coconut oil to help thin it out.
Using a fork or a toothpick, dip each chilled truffle into the melted chocolate, making sure it is fully coated. Let the excess chocolate drip off before placing it back onto the parchment paper.
While the chocolate is still wet, sprinkle the reserved Oreo crumbs on top, or drizzle with melted white chocolate for an elegant touch.
Place the truffles back in the refrigerator for about 30 minutes or until the chocolate is fully set.
Once the truffles are firm, they are ready to enjoy! Store any leftovers in an airtight container in the fridge for up to a week.
- Prep Time: 20 minutes
- Chilling Time: 30 minutes
Nutrition
- Calories: 120
- Sugar: 10g
- Fat: 7g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g