Step-by-Step Instructions for Paleo Grilled Chicken Cobb Salad

Step 1: Marinate and Grill the Chicken

• Start by seasoning the chicken breasts with olive oil, salt, black pepper, garlic powder, and smoked paprika. Let them marinate for 10 minutes while you prepare the other ingredients.
• Heat a grill pan or outdoor grill over medium-high heat. Once hot, add the chicken and cook for about 6-7 minutes per side until the internal temperature reaches 165°F (75°C) and the chicken is golden brown with grill marks.
• Remove the chicken from the heat, cover loosely with foil, and let it rest for 5 minutes before slicing it into strips.

Step 2: Cook the Turkey Bacon

• While the chicken is cooking, heat a small skillet over medium heat. Add the turkey bacon slices and cook for about 3-4 minutes per side until crispy.
• Transfer the cooked bacon to a paper towel-lined plate to drain excess oil, then chop it into bite-sized pieces.

Step 3: Prepare the Hard-Boiled Eggs

• If you haven’t already, hard-boil your eggs:
  1. Place the eggs in a saucepan and cover them with cold water.
  2. Bring the water to a boil, then reduce the heat and let them simmer for 10 minutes.
  3. Drain and transfer the eggs to an ice bath to cool for 5 minutes, then peel and quarter them.

Step 4: Make the Paleo Dressing

• In a small bowl or mason jar, whisk together the olive oil, apple cider vinegar, Dijon mustard, minced garlic, dried oregano, salt, and pepper. Add a squeeze of lemon juice if you like a little extra zing. Set aside.

Step 5: Assemble the Salad

• Start with a large salad bowl or serving platter. Arrange the salad greens evenly as the base.
• Layer the sliced grilled chicken, chopped turkey bacon, hard-boiled eggs, avocado slices, cherry tomatoes, and cucumber on top.
• Drizzle the homemade Paleo dressing over the salad or serve it on the side.

Step 6: Serve and Enjoy

• Toss everything gently just before serving, or let each person add their own dressing.
• Enjoy immediately for the freshest flavor and best texture!