Panda Express Teriyaki Chicken: The Incredible Ultimate Recipe You Need


Panda Express Teriyaki Chicken is a tantalizing dish that has captured the hearts of many. This delicious meal, with its savory teriyaki sauce and perfectly cooked chicken, makes it a standout choice for anyone craving quality Asian cuisine. The juicy chicken meets the flavorful glaze, creating a dish that is both satisfying and comforting. Whether it’s a busy weeknight or a cozy weekend dinner, this recipe is sure to delight your taste buds and impress your family and friends.
The magic of Panda Express Teriyaki Chicken doesn’t just lie in its taste; it’s also about the simplicity of making it at home. It allows you to enjoy the same fabulous flavors without stepping outside. This dish serves as an ultimate comfort food, combining the essence of Asian flavors with the homely familiarity of chicken. Once you master this incredible recipe, you’ll realize just how easy and rewarding it is to recreate this takeout favorite right in your kitchen.
Imagine the scene: the aroma of sesame and soy fills the air, as tender, marinated chicken completes your dinner spread. With a few simple ingredients, you can make a dish that rivals what you’d find at your local Panda Express. It’s perfect for those who are looking to indulge in a favorite without the hassle of ordering in. Let’s dive into why you’ll love making this recipe at home!

Why You’ll Love This Recipe


Panda Express Teriyaki Chicken is not just another chicken dish; it’s an experience. Here are several compelling reasons why this recipe deserves a spot in your repertoire:
1. Simple Ingredients – The ingredients are easy to find, ensuring you’re not hunting down specialty items.
2. Quick to Prepare – This recipe requires minimal prep and cooking time, making it suitable for busy weeknights.
3. A Crowd-Pleaser – It’s a favorite among both adults and children, ensuring smiles all around the dinner table.
4. Healthier Alternative – By making it at home, you control the ingredients, allowing for a healthier take on a classic dish.
5. Versatile Dish – You can serve it over rice, noodles, or with steamed vegetables, catering to diverse preferences.
6. Impressive Flavor – The balance between sweet and savory in the teriyaki sauce elevates the dish to a whole new level.
With these incredible features, it’s easy to see why many have made Panda Express Teriyaki Chicken a family favorite. The flavors, convenience, and overall satisfaction of creating it at home will surely keep you coming back for more!

Preparation and Cooking Time


Making Panda Express Teriyaki Chicken is straightforward and quick. Here’s how time breaks down for this delightful dish:
Preparation Time: 15 minutes
Cooking Time: 15-20 minutes
Total Time: 30-35 minutes
This means you can enjoy a delicious, homemade meal in no time at all!

Ingredients


– 1 ½ pounds boneless, skinless chicken thighs or breasts
– ½ cup teriyaki sauce
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
– 1 tablespoon vegetable oil
– 2 teaspoons garlic, minced
– 1 teaspoon ginger, minced
– 1 tablespoon green onions, chopped (for garnish)
– Sesame seeds (for garnish, optional)
– Cooked white or brown rice (for serving)

Step-By-Step Instructions


Follow these simple steps to create your own Panda Express Teriyaki Chicken:
1. Prepare the Chicken: Cut the chicken thighs or breasts into bite-sized pieces.
2. Marinate the Chicken: In a bowl, combine the chicken pieces with the teriyaki sauce, soy sauce, sesame oil, minced garlic, and minced ginger. Allow it to marinate for at least 15 minutes.
3. Heat the Oil: In a large skillet or wok, heat vegetable oil over medium-high heat until hot.
4. Cook the Chicken: Remove the chicken from the marinade (reserve the marinade) and add to the hot skillet. Cook the chicken for about 5-7 minutes, stirring occasionally until it’s browned and cooked through.
5. Add the Marinade: Once the chicken is almost done cooking, pour the reserved marinade into the skillet. Bring it to a simmer and let it cook for an additional 2-3 minutes until slightly thickened.
6. Garnish: Remove from heat and garnish with chopped green onions and sesame seeds, if desired.
7. Serve: Serve the teriyaki chicken over cooked white or brown rice for a complete meal.
These steps will guide you in creating this incredible Panda Express-inspired dish effortlessly.

How to Serve


Serving Panda Express Teriyaki Chicken is as much about presentation as it is about flavor. Here are some tips to elevate your dining experience:
1. Plating: Serve the chicken over a generous scoop of rice for a beautiful contrast on the plate.
2. Garnishing: Use chopped green onions and a sprinkle of sesame seeds for added color and crunch.
3. Accompaniments: Pair this dish with tender, steamed vegetables such as broccoli or snap peas to add freshness.
4. Sauce Dish: Consider serving extra teriyaki sauce on the side for guests who enjoy more flavor.
5. Beverage Pairing: This dish pairs wonderfully with green tea or a light, refreshing drink like lemonade.
Thoughtful serving will not only impress your guests but also create a feast that’s delightful to the eyes and the palate. Enjoy your homemade Panda Express Teriyaki Chicken with friends or family, and watch everyone savor every bite!

Additional Tips


– Use Fresh Ingredients: Fresh chicken and high-quality teriyaki sauce will greatly enhance the dish’s flavor.
– Preheat Your Skillet: Ensure your skillet or wok is properly heated before adding chicken. This helps achieve that delightful sear.
– Customize Spice Levels: If you like a bit of heat, consider adding red pepper flakes or sriracha to your marinade for a spicy twist.

Recipe Variation


Don’t be afraid to mix things up! Here are some tasty variations to try:
1. Vegetarian Option: Substitute chicken with firm tofu or tempeh for a delicious vegetarian teriyaki dish.
2. Pineapple Teriyaki Chicken: Add pineapple chunks to the marinade and cook with the chicken for a tropical twist.
3. Teriyaki Chicken Skewers: Thread marinated chicken pieces onto skewers and grill for a fun and flavorful dish great for summer barbecues.

Freezing and Storage


Storage: Allow any leftover teriyaki chicken to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3-4 days.
Freezing: If you’d like to make a larger batch, you can freeze it in an airtight container for up to 3 months. Be sure to defrost it overnight in the refrigerator before reheating.

Special Equipment


To easily prepare this dish, here are a few essential tools:
– Large skillet or wok for cooking
– Mixing bowl for marinating
– Chef’s knife and cutting board for prepping chicken
– Cooking utensils such as tongs or a spatula

Frequently Asked Questions


Can I use chicken breasts instead of thighs?
Yes, chicken breasts can be used as a leaner option, but thighs offer more flavor and tenderness.
Can I marinate the chicken overnight?
Absolutely! Marinating longer will result in deeper flavors.
What if I don’t have sesame oil?
You can substitute with olive oil, though the flavor will be slightly different.
Is this recipe gluten-free?
To make it gluten-free, use tamari in place of soy sauce and ensure your teriyaki sauce is gluten-free.
Can I prepare this meal in advance?
Yes, you can marinate the chicken ahead of time and store it in the refrigerator before cooking it.

Conclusion


Panda Express Teriyaki Chicken is a delightful dish that offers a taste of Asian cuisine right in your kitchen. With its savory flavors and simple recipe, it’s ideal for any occasion. The combination of tender chicken and rich teriyaki sauce is sure to impress your family and friends. So why not give this incredible recipe a try? Your taste buds will thank you!

Print

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Panda Express Teriyaki Chicken: The Incredible Ultimate Recipe You Need


  • Author: Isabel
  • Total Time: 55 minute

Ingredients

– 1 ½ pounds boneless, skinless chicken thighs or breasts
– ½ cup teriyaki sauce
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
– 1 tablespoon vegetable oil
– 2 teaspoons garlic, minced
– 1 teaspoon ginger, minced
– 1 tablespoon green onions, chopped (for garnish)
– Sesame seeds (for garnish, optional)
– Cooked white or brown rice (for serving)


Instructions

Follow these simple steps to create your own Panda Express Teriyaki Chicken:

1. Prepare the Chicken: Cut the chicken thighs or breasts into bite-sized pieces.
2. Marinate the Chicken: In a bowl, combine the chicken pieces with the teriyaki sauce, soy sauce, sesame oil, minced garlic, and minced ginger. Allow it to marinate for at least 15 minutes.
3. Heat the Oil: In a large skillet or wok, heat vegetable oil over medium-high heat until hot.
4. Cook the Chicken: Remove the chicken from the marinade (reserve the marinade) and add to the hot skillet. Cook the chicken for about 5-7 minutes, stirring occasionally until it’s browned and cooked through.
5. Add the Marinade: Once the chicken is almost done cooking, pour the reserved marinade into the skillet. Bring it to a simmer and let it cook for an additional 2-3 minutes until slightly thickened.
6. Garnish: Remove from heat and garnish with chopped green onions and sesame seeds, if desired.
7. Serve: Serve the teriyaki chicken over cooked white or brown rice for a complete meal.

These steps will guide you in creating this incredible Panda Express-inspired dish effortlessly.

  • Prep Time: 15 minutes
  • Cook Time: 15-20 minutes

Nutrition

  • Serving Size: 4
  • Calories: 320 kcal
  • Fat: 18g
  • Protein: 28g

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