Ingredients
– 1 large baguette
– 1 cup fresh basil pesto
– 8 ounces sharp Cheddar cheese, sliced
– 2 large ripe tomatoes, sliced
– Salt and pepper to taste
– Optional: Fresh basil leaves for garnish
Instructions
Follow these simple steps to create your Pesto, Cheddar and Tomato Baguette Sandwich:
1. Prepare the Baguette: Slice the baguette in half lengthwise. If desired, lightly toast the baguette for added texture.
2. Spread Pesto: Generously spread the basil pesto on both halves of the baguette.
3. Layer Cheese: Place slices of sharp Cheddar cheese evenly on one half of the baguette.
4. Add Tomatoes: Arrange the sliced tomatoes on top of the cheese. Season with salt and pepper to enhance the flavors.
5. Top with Cheese: If you love cheese, feel free to add more Cheddar on top of the tomatoes.
6. Close the Sandwich: Place the other half of the baguette on top, pressing gently to secure the filling.
7. Cut and Serve: Slice the sandwich into manageable portions. Serve immediately for the best flavor.
These straightforward steps will guide you in creating an incredible Pesto, Cheddar and Tomato Baguette Sandwich that’s sure to impress!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
Nutrition
- Serving Size: 2
- Calories: 450 kcal
- Fat: 25g
- Protein: 18g