Scallion Chicken is a simple yet incredibly flavorful dish that highlights the delicate balance between juicy, tender chicken and the bright, aromatic freshness of scallions. This dish originates from Asian cuisine, particularly Chinese and Taiwanese culinary traditions, where scallions are used to enhance natural flavors without overpowering them. It’s a dish that thrives on simplicity while offering a deep, rich taste that lingers long after the last bite.
What makes Scallion Chicken truly special is its versatility. Whether you’re making a comforting homemade dinner or an impressive dish for guests, it adapts effortlessly to any occasion. The subtle yet rich umami flavors, combined with the fragrant scallion-infused oil, create an experience that satisfies the taste buds while keeping the meal light and refreshing. Unlike overly complicated dishes that require long hours in the kitchen, this one comes together quickly while still tasting like it took hours to prepare.
Another reason this dish is loved worldwide is its ability to pair beautifully with various side dishes. Whether you serve it over jasmine rice, alongside stir-fried vegetables, or wrapped in lettuce for a low-carb alternative, Scallion Chicken can easily be tailored to your preferences. The balance of textures—succulent chicken, crispy scallions, and velvety sauce—makes every bite irresistibly satisfying.
Why You’ll Love This Scallion Chicken
There’s something magical about how scallions enhance the flavor of chicken without overwhelming it. When combined with a light soy-based sauce, the result is a deeply savory dish with just the right hint of freshness. The natural sweetness of scallions and their slightly sharp edge provide contrast, making each bite an explosion of balanced flavors. It’s a dish that’s both comforting and elegant, perfect for any meal.
Scallion Chicken is also an incredibly beginner-friendly dish. Even if you’re not an experienced cook, this recipe is straightforward, using simple techniques that guarantee success. You don’t need any fancy ingredients—just fresh scallions, quality chicken, and a few pantry staples. The key is to use the right cooking method to bring out the best textures and flavors. With a little patience and a few tricks, you’ll have restaurant-quality chicken on your plate in no time.
Another reason to love this dish is its adaptability. You can prepare it with different cuts of chicken—boneless breasts for a leaner meal or thighs for extra juiciness. You can also adjust the seasoning to your preference, adding a little spice for heat or a touch of honey for sweetness. Whether you’re in the mood for something light or more indulgent, Scallion Chicken can easily be customized to match your cravings.
Preparation Time and Yield
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
Nutritional Information (Per Serving)
- Calories: 320 kcal
- Carbohydrates: 8g
- Protein: 38g
- Fat: 15g
- Fiber: 2g
- Sugar: 2g
Ingredients for Scallion Chicken
For the Chicken:
- 2 large boneless, skinless chicken breasts (or 4 boneless thighs)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon cornstarch
- 1 tablespoon sesame oil
- 2 tablespoons vegetable oil
For the Scallion Sauce:
- 4 scallions, finely chopped
- 1 tablespoon ginger, minced
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- 1 teaspoon rice vinegar
- ¼ teaspoon white pepper
- 2 tablespoons chicken broth or water
Step-by-Step Instructions for Scallion Chicken
Step 1: Prepare the Chicken
Start by patting the chicken breasts or thighs dry with a paper towel. This step ensures a beautiful sear and prevents excess moisture from interfering with browning. Once dry, season the chicken with salt, black pepper, and cornstarch. The cornstarch helps create a slightly crispy exterior while sealing in moisture for extra tenderness.
Step 2: Sear the Chicken
In a large skillet or wok, heat the sesame oil and vegetable oil over medium-high heat. Once the oil is shimmering, carefully add the chicken. Let it cook undisturbed for about 5 minutes on one side to develop a golden crust. Flip and cook the other side for another 5-6 minutes, or until the internal temperature reaches 165°F (75°C). Remove the chicken from the pan and set it aside to rest.
Step 3: Make the Scallion Sauce
Using the same skillet, reduce the heat to medium. Add a little more oil if needed, then toss in the minced ginger and garlic. Sauté for about 30 seconds until fragrant. Add the chopped scallions and stir for another minute until they become slightly wilted but still vibrant green.
Next, pour in the soy sauce, oyster sauce, sugar, rice vinegar, white pepper, and chicken broth. Stir everything together, letting the sauce simmer for about 2 minutes until it thickens slightly. The goal is to have a sauce that coats the chicken beautifully without being too runny.
Step 4: Combine and Serve
Slice the rested chicken into bite-sized pieces and return them to the pan. Gently toss the pieces in the scallion sauce, ensuring every bite gets coated with the delicious mixture. Let everything simmer for another minute to absorb the flavors fully.
Step 5: Plate and Garnish
Transfer the scallion chicken to a serving plate. Garnish with additional fresh scallions for an extra burst of freshness. Serve immediately with steamed rice, noodles, or a side of stir-fried vegetables.
Ingredient Background
One of the stars of this dish is scallions, also known as green onions. These versatile vegetables are widely used in Asian cuisine for their mild onion flavor and crisp texture. Originating from Central Asia, scallions have been cultivated for thousands of years and are prized for their ability to enhance dishes without overwhelming them. Unlike regular onions, scallions provide a fresh, slightly sweet flavor that pairs perfectly with chicken, bringing brightness to the dish.
Chicken, the primary protein in this recipe, is a globally loved ingredient due to its versatility and mild flavor. It absorbs marinades beautifully and retains moisture well when cooked correctly. Using chicken thighs adds extra juiciness, while chicken breasts keep the dish leaner. In many Asian dishes, chicken is often seared, poached, or stir-fried to maintain tenderness while maximizing flavor.
The sauce contains soy sauce, which is fundamental in balancing umami and saltiness. Aged soy sauce provides a deep, rich taste that enhances the natural sweetness of scallions. Oyster sauce adds a slight caramelized sweetness, while rice vinegar gives the dish a subtle tang. These elements work together to create a harmonious blend of savory, sweet, and slightly tangy flavors.
Technique Tips for Scallion Chicken
Achieving the best texture and flavor requires a few key techniques. First, properly preparing the chicken ensures it cooks evenly. Drying the surface of the meat helps with browning, and a light cornstarch coating locks in moisture. This step creates a slightly crispy crust while keeping the inside juicy.
When searing, using the right pan and oil makes all the difference. A heavy-bottomed skillet or wok helps retain heat, creating an even sear. A combination of vegetable oil and sesame oil prevents burning while adding a rich, nutty aroma. Cooking over medium-high heat allows the chicken to develop a golden-brown crust without drying out.
For the sauce, timing is crucial. Adding scallions too early can cause them to overcook and lose their vibrant color. Instead, they should be added near the end to retain their freshness and crunch. Simmering the sauce for just the right amount of time ensures it thickens slightly without becoming too salty or overpowering.
Alternative Presentation Ideas
If you’re looking to elevate this dish, try serving Scallion Chicken in lettuce cups. Instead of plating it traditionally, spoon the chicken into crisp lettuce leaves, creating a fresh, crunchy contrast to the rich sauce. This makes for a lighter, low-carb alternative while adding a fun interactive element to the meal.
Another creative way to present this dish is as a Scallion Chicken Rice Bowl. Arrange thinly sliced chicken over a bed of steaming jasmine rice, then drizzle the scallion sauce generously on top. Garnish with toasted sesame seeds and a soft-boiled egg for an Instagram-worthy dish packed with flavor.
For a more refined approach, try Scallion Chicken Skewers. Thread bite-sized pieces of chicken onto skewers and grill them until slightly charred. Brush them with scallion sauce and serve with a side of stir-fried vegetables for a more gourmet-style presentation.
Freezing and Storing Scallion Chicken
If you have leftovers, proper storage is key to preserving freshness. Store any remaining chicken in an airtight container in the refrigerator for up to 4 days. Reheat in a skillet over medium heat to maintain texture, adding a splash of water or broth if needed to prevent dryness.
To freeze, place the cooked chicken (without the sauce) in a freezer-safe bag, removing as much air as possible. Freeze for up to 3 months. The sauce can be stored separately in a small container. When ready to eat, thaw the chicken in the refrigerator overnight, then reheat in a pan before adding the sauce.
If you’re meal-prepping, consider marinating the chicken in advance and freezing it raw. This method locks in flavor, and when you’re ready to cook, simply thaw and sear it fresh for the best results.
Healthier Twist Ideas
For a lighter version, swap the traditional frying method for steaming or poaching the chicken. This retains moisture while significantly reducing oil usage. Poaching in a light broth with garlic and ginger infuses flavor while keeping the dish low in fat.
To reduce sodium, opt for low-sodium soy sauce and limit oyster sauce. You can also use coconut aminos as a substitute for a slightly sweeter, healthier alternative. Adding extra vegetables like bok choy, bell peppers, or carrots boosts nutrition and fiber content, making it a more balanced meal.
For a low-carb option, serve Scallion Chicken over cauliflower rice or zucchini noodles instead of traditional rice. These swaps keep the dish keto-friendly while still delivering bold flavors. Using skinless chicken breast instead of thighs further reduces fat content while keeping protein levels high.
Serving Suggestions for Events
Scallion Chicken is perfect for family dinners, providing a satisfying, home-cooked meal that comes together quickly. Serve it with steamed rice and a side of sautéed vegetables for a comforting, well-rounded dish. The simplicity of the recipe makes it an excellent choice for weeknights when you want something flavorful but fuss-free.
For gatherings or parties, Scallion Chicken works great as an appetizer when served in smaller portions. Present it on a platter with skewers or as bite-sized pieces in mini lettuce wraps. Pair with a light cucumber salad and a dipping sauce to enhance the dining experience.
If you’re hosting a more formal dinner, consider incorporating Scallion Chicken into a multi-course meal. Start with a delicate soup, followed by a fresh salad, then serve Scallion Chicken as the main dish alongside garlic noodles and a light dessert like mango pudding for a well-balanced feast.
Frequently Asked Questions (FAQs)
1. Can I use chicken with skin-on?
Yes! Using skin-on chicken adds extra crispiness when seared. Just make sure to render the fat properly to avoid a greasy texture.
2. Is there a way to make this vegetarian?
Absolutely! Substitute chicken with firm tofu or mushrooms for a delicious vegetarian version. Adjust the sauce slightly to balance the flavors.
3. Can I make this dish spicy?
Yes! Add red pepper flakes or sliced chili peppers to the sauce for extra heat. A dash of Sriracha also works well.
4. What’s the best rice to serve with this?
Jasmine rice is the best choice, but you can also serve it with brown rice or quinoa for a healthier alternative.
5. Can I bake the chicken instead of pan-searing?
Yes! Bake at 375°F (190°C) for 20-25 minutes or until fully cooked. This method keeps it juicy while reducing oil.
6. Can I double the sauce?
Definitely! If you love extra sauce, simply double the ingredients without altering the cooking process.
7. What’s a good side dish to pair with this?
Steamed bok choy, garlic green beans, or stir-fried mushrooms complement this dish beautifully.
8. How do I keep scallions fresh longer?
Store them in a glass of water in the fridge, changing the water every few days. This keeps them crisp for up to a week.
9. Can I meal-prep this dish?
Yes! Cook the chicken in advance and store the sauce separately. Reheat and combine when ready to eat.
10. What can I use instead of oyster sauce?
A mix of soy sauce and a pinch of sugar works well if you don’t have oyster sauce.
Conclusion
Scallion Chicken is a dish that proves simplicity can be delicious. With minimal ingredients and a straightforward cooking process, it delivers bold flavors that satisfy every craving. The fragrant scallion-infused sauce, juicy chicken, and perfect balance of seasonings make it a go-to meal for busy nights or special occasions.
Whether you’re enjoying it as a quick weeknight dinner, meal-prepping for the week, or serving it at a gathering, this dish is guaranteed to impress. Its adaptability, ease of preparation, and unbeatable taste make it a must-try recipe for anyone looking to explore Asian flavors at home.
Ready to give it a try? Gather your ingredients, fire up your skillet, and get ready to enjoy a plate of homemade Scallion Chicken that’s bursting with flavor!
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Scallion Chicken
- Total Time: 35 minutes
- Yield: 4 servings 1x
Ingredients
For the Chicken:
- 2 large boneless, skinless chicken breasts (or 4 boneless thighs)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon cornstarch
- 1 tablespoon sesame oil
- 2 tablespoons vegetable oil
For the Scallion Sauce:
- 4 scallions, finely chopped
- 1 tablespoon ginger, minced
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- 1 teaspoon rice vinegar
- ¼ teaspoon white pepper
- 2 tablespoons chicken broth or water
Instructions
Start by patting the chicken breasts or thighs dry with a paper towel. This step ensures a beautiful sear and prevents excess moisture from interfering with browning. Once dry, season the chicken with salt, black pepper, and cornstarch. The cornstarch helps create a slightly crispy exterior while sealing in moisture for extra tenderness.
In a large skillet or wok, heat the sesame oil and vegetable oil over medium-high heat. Once the oil is shimmering, carefully add the chicken. Let it cook undisturbed for about 5 minutes on one side to develop a golden crust. Flip and cook the other side for another 5-6 minutes, or until the internal temperature reaches 165°F (75°C). Remove the chicken from the pan and set it aside to rest.
Using the same skillet, reduce the heat to medium. Add a little more oil if needed, then toss in the minced ginger and garlic. Sauté for about 30 seconds until fragrant. Add the chopped scallions and stir for another minute until they become slightly wilted but still vibrant green.
Next, pour in the soy sauce, oyster sauce, sugar, rice vinegar, white pepper, and chicken broth. Stir everything together, letting the sauce simmer for about 2 minutes until it thickens slightly. The goal is to have a sauce that coats the chicken beautifully without being too runny.
Slice the rested chicken into bite-sized pieces and return them to the pan. Gently toss the pieces in the scallion sauce, ensuring every bite gets coated with the delicious mixture. Let everything simmer for another minute to absorb the flavors fully.
Transfer the scallion chicken to a serving plate. Garnish with additional fresh scallions for an extra burst of freshness. Serve immediately with steamed rice, noodles, or a side of stir-fried vegetables.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 320
- Sugar: 2g
- Fat: 15g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 38g