Ingredients
– 4 large hot dogs
– 1 cup of cooking oil (for frying)
– 1 tablespoon ketchup (for ‘blood’)
– 1 tablespoon mustard (for ‘blood’)
– 1 small onion (optional, for extra flavor)
– 4 small pieces of green bell pepper (to resemble fingernails)
– 4 skewers or toothpicks (to attach ‘nails’)
Instructions
Follow these simple steps to make your own Severed Hot Dog Fingers:
1. Prep Hot Dogs: Slice each hot dog in half lengthwise, ensuring you do not cut all the way through.
2. Finger Shape: Carefully shape each hot dog piece into a finger-like form by pinching one end to create a ‘tip’.
3. Create Fingernails: Insert small pieces of green bell pepper at the tip of each hot dog to resemble fingernails.
4. Oil Heat: In a frying pan, heat the cooking oil over medium heat.
5. Fry Hot Dogs: Once the oil is hot, carefully place the hot dog fingers in the pan. Fry each side until they turn golden brown (about 5-7 minutes).
6. Drain: After frying, place the hot dogs on paper towels to drain excess oil.
7. Plate Up: Arrange the Severed Hot Dog Fingers on a serving plate. Use ketchup and mustard to drizzle fake ‘blood’ around them.
8. Insert Skewers: If desired, insert toothpicks into the base of each hot dog for easy handling, making the dish feel even more theatrical.
These steps will guide you effortlessly to creating these fun hot dog fingers that will surely turn heads.
- Prep Time: 15 minutes
- Cook Time: 10-15 minutes
Nutrition
- Serving Size: 4
- Calories: 250 kcal
- Fat: 20g
- Protein: 8g