Ingredients
– 1 pound large shrimp, peeled and deveined
– 4 cloves garlic, minced
– ¼ cup olive oil
– ½ teaspoon red pepper flakes (optional)
– 1 teaspoon salt
– ½ teaspoon black pepper
– Zest and juice of 1 lemon
– ¼ cup fresh parsley, chopped
– 8 ounces linguine or spaghetti (optional, for serving)
– Lemon wedges (for garnish)
Instructions
Creating Sheet Pan Shrimp Scampi can be simple if you follow these easy steps:
1. Preheat Oven: Set your oven to 400°F (200°C).
2. Prepare the Shrimp: In a bowl, combine the shrimp, minced garlic, olive oil, red pepper flakes, salt, black pepper, lemon zest, and lemon juice. Toss until the shrimp are evenly coated.
3. Arrange on Sheet Pan: Spread the shrimp mixture in a single layer on a large sheet pan.
4. Bake: Place the sheet pan in the preheated oven and bake for 8-10 minutes, or until the shrimp are pink and opaque.
5. Add Parsley: Remove the pan from the oven and sprinkle the chopped parsley over the shrimp. Toss gently to combine.
6. Optional Pasta: If you’re serving with pasta, cook the linguine or spaghetti according to package instructions while the shrimp bake. Drain and toss with a little olive oil and lemon juice.
7. Serve: Serve the shrimp over the pasta, if using, or on its own, garnished with lemon wedges.
These steps will guide you in creating this amazing dish effortlessly.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
Nutrition
- Serving Size: 4
- Calories: 350 kcal
- Fat: 15g
- Protein: 25g