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Smoked Salmon Salad: An Incredible Ultimate Recipe


  • Author: Isabel
  • Total Time: 15 minutes

Ingredients

– 4 cups mixed greens (arugula, spinach, or your choice)
– 1 cup cherry tomatoes, halved
– 1 avocado, sliced
– 8 oz smoked salmon, sliced
– ½ red onion, thinly sliced
– ¼ cup capers, drained
– ¼ cup fresh dill, chopped (optional)
– ½ lemon, juiced
– 3 tablespoons olive oil
– Salt and pepper to taste


Instructions

Making your Smoked Salmon Salad is a breeze with these easy steps:

1. Prepare the Ingredients: Wash and dry the mixed greens thoroughly. Halve the cherry tomatoes, slice the avocado, and thinly slice the red onion.
2. Mix Salad Base: In a large salad bowl, combine the mixed greens, cherry tomatoes, sliced avocado, and red onion.
3. Add the Salmon: Layer the smoked salmon slices on top of the salad ingredients.
4. Sprinkle Capers: Add the drained capers evenly over the salad for a burst of flavor.
5. Add Fresh Herbs: If using, sprinkle the chopped dill over the entire salad.
6. Make the Dressing: In a small bowl or jar, whisk together the lemon juice, olive oil, salt, and pepper until well combined.
7. Dress the Salad: Drizzle the dressing over the salad just before serving to keep it fresh.
8. Toss and Serve: Gently toss the salad to combine all ingredients and serve immediately.

By following these straightforward steps, you can create an incredible meal bursting with flavors and textures that will satisfy your appetite.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes

Nutrition

  • Serving Size: 4
  • Calories: 350 kcal
  • Fat: 24g
  • Protein: 25g