Creating Southern Peach Cobbler Cheesecake is easier than you might think. Just follow these simple steps:

1. Preheat the Oven: Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan.

2. Make the Crust: In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until well combined. Press the mixture firmly into the bottom of the prepared springform pan. Bake for 10 minutes, then set aside to cool.

3. Prepare the Peach Topping: In a separate bowl, toss the peach slices with sugar, cinnamon, and lemon juice. Set aside to let the flavors meld.

4. Make the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese and granulated sugar until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract, almond extract, and sour cream until combined.

5. Assemble the Cheesecake: Pour half of the cheesecake filling over the cooled crust. Evenly distribute the peach mixture on top, followed by the remaining cheesecake filling.

6. Prepare the Cobbler Topping: In another bowl, combine flour, sugar, baking powder, and salt. Add the melted butter, egg, and vanilla extract. Mix until crumbly.

7. Add the Cobbler Topping: Sprinkle the cobbler topping over the cheesecake layer, covering the peaches.

8. Bake: Place the springform pan in the preheated oven and bake for 55-60 minutes or until the edges are set and the center is slightly jiggly.

9. Cool: Remove from the oven and let cool at room temperature for about 30 minutes. Then refrigerate for at least 2 hours (or overnight for best results).

10. Serve: Carefully remove the sides of the springform pan. Slice the cheesecake into wedges and serve chilled.

These straightforward steps will guide you in creating a delicious Southern Peach Cobbler Cheesecake that is sure to impress!