Creating Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce is straightforward. Follow these simple steps to bring this incredible dish to life:

1. Cook the Spaghetti: In a large pot, bring salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.

2. Sauté the Garlic: In a large skillet over medium heat, add olive oil. Once hot, add minced garlic and sauté for about 1 minute, until fragrant.

3. Add Sun-Dried Tomatoes: Stir in the chopped sun-dried tomatoes and cook for another 2-3 minutes, allowing the flavors to meld.

4. Incorporate Cream: Pour in the heavy cream, stirring to combine with the tomatoes and garlic. Bring to a gentle simmer.

5. Season the Sauce: Add red pepper flakes, salt, and pepper to taste. Let the sauce simmer for 5-7 minutes until slightly thickened.

6. Add Spinach: Stir in the chopped spinach and cook for 2-3 minutes, until wilted and well combined.

7. Combine Pasta and Sauce: Add the cooked spaghetti to the sauce, tossing to coat evenly with the creamy mixture.

8. Serve: Remove from heat and plate the spaghetti. Top with grated Parmesan cheese and garnish with fresh basil if desired.

These steps will help you create a delicious and satisfying dish that’s perfect for any occasion!