If you’re craving a comforting, hearty dish that’s easy to make and sure to please the whole family, Stove Top Johnny Marzetti Casserole With American Cheese is the answer. This dish has all the hallmarks of the perfect comfort meal—tender ground beef, pasta, rich tomato sauce, and gooey American cheese, all coming together in one skillet. It’s a Midwestern classic that has stood the test of time, delivering rich flavors with a creamy, cheesy finish.
What makes Johnny Marzetti special is its simplicity. This casserole is usually baked, but we’re streamlining the process by making it entirely on the stovetop. No need to wait for an oven to preheat—just one skillet, 30 minutes, and you have a filling, cheesy meal ready to serve. The American cheese melts into the tomato sauce, creating a velvety texture that’s impossible to resist. Whether you’re making this for a busy weeknight dinner or bringing it to a potluck, this stovetop version will become a go-to dish in your kitchen.
Why You’ll Love This Stove Top Johnny Marzetti Casserole With American Cheese
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Quick and Easy – A classic casserole made in just one skillet in under 30 minutes.
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Cheesy Goodness – American cheese melts beautifully into the sauce, creating a creamy, irresistible texture.
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One-Pot Wonder – No need to bake or transfer between dishes—everything cooks right in the skillet.
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Family-Friendly – With pasta, beef, and cheese, this is a guaranteed crowd-pleaser.
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Customizable – Add in bell peppers, mushrooms, or spinach to boost nutrition.
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Great for Leftovers – The flavors deepen overnight, making it even tastier the next day.
Preparation Time and Yield
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Prep Time: 10 minutes
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Cook Time: 20 minutes
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Total Time: 30 minutes
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Yield: 6 servings
Nutritional Information (Per Serving)
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Calories: 350 kcal
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Carbohydrates: 32g
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Protein: 18g
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Fat: 18g
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Fiber: 2g
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Sugar: 5g
Ingredients for Stove Top Johnny Marzetti Casserole With American Cheese
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1 lb ground beef
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1 small onion, diced
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2 cloves garlic, minced
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1 can (15 oz) tomato sauce
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1 can (14.5 oz) diced tomatoes (with juice)
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1 tbsp tomato paste
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2 cups cooked elbow macaroni (or pasta of choice)
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4 oz American cheese, shredded or sliced
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1 tsp dried oregano
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1 tsp dried basil
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1/2 tsp salt
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1/2 tsp black pepper
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1 tbsp olive oil (for cooking)
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Optional: 1/2 cup chopped bell peppers or mushrooms
Step-by-Step Instructions for Stove Top Johnny Marzetti Casserole With American Cheese
1. Cook the Pasta
Bring a large pot of salted water to a boil and cook the elbow macaroni (or any pasta you prefer) according to the package instructions, usually 8-10 minutes, until al dente. Once done, drain the pasta and set it aside for later use.
2. Brown the Ground Beef
While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the ground beef and cook, breaking it up with a wooden spoon or spatula, until browned and fully cooked through (about 5-7 minutes). Drain any excess fat.
3. Sauté the Onion and Garlic
Add the diced onion to the skillet and cook for about 2 minutes until softened. Then, add the minced garlic and stir constantly for about 30 seconds to prevent burning.
4. Add Tomato Sauce and Seasonings
Stir in the tomato sauce, diced tomatoes (with juice), and tomato paste. Mix well to combine all the ingredients. Add oregano, basil, salt, and pepper, then let the sauce simmer for about 5 minutes, allowing the flavors to develop.
5. Combine the Pasta with the Beef Sauce
Add the cooked pasta to the skillet, stirring until the pasta is coated evenly with the beef and tomato sauce mixture. Let it simmer for another 3-4 minutes to heat everything through.
6. Melt the American Cheese
Reduce the heat to low and add the shredded or sliced American cheese. Stir gently, allowing the cheese to melt completely and form a creamy sauce with the tomato mixture.
7. Serve and Enjoy
Once the cheese is fully melted and everything is combined, your casserole is ready to serve! Dish out portions onto plates and enjoy the gooey, cheesy goodness of this hearty and comforting dish.
Ingredient Background
The ground beef in this casserole is the foundation of its hearty flavor. It provides a rich, meaty taste and protein that makes the dish both satisfying and nutritious. Choosing 80/20 ground beef (80% lean, 20% fat) ensures a balance between flavor and texture without too much grease. If you prefer a leaner option, ground turkey or chicken can be substituted without compromising the dish’s deliciousness.
American cheese is the star ingredient that gives this casserole its creamy, melty texture. Unlike other cheeses, American cheese has a smooth melt and blends effortlessly into sauces. It’s made with a mix of cheddar and Colby, creating a mild yet rich cheese flavor that perfectly complements the tomato base. If you want a sharper taste, you can mix in cheddar cheese or Monterey Jack for a slight variation.
The elbow macaroni is the traditional pasta choice for Johnny Marzetti, but shells, penne, or rotini can work just as well. Macaroni holds onto the sauce beautifully, ensuring that every bite is packed with flavor. The pasta absorbs the tomato sauce and cheese mixture, making it tender but not mushy. Cooking the pasta to al dente prevents it from becoming too soft when mixed into the casserole.
Technique Tips for Stove Top Johnny Marzetti Casserole With American Cheese
When browning the ground beef, using medium-high heat helps develop a deep, savory flavor. It’s important to break the meat apart as it cooks to ensure even browning. If excess grease accumulates, drain it before adding the onions and garlic—this keeps the dish from being overly oily while still maintaining flavor.
For the best cheese melt, add the American cheese last, over low heat. Stir gently as it melts to prevent separation or clumping. If you like an extra creamy texture, you can stir in a splash of milk or heavy cream when adding the cheese, which helps create a silky, rich sauce.
The key to balancing flavors in the tomato sauce is simmering. Letting the diced tomatoes, tomato paste, and tomato sauce cook together for at least 5 minutes enhances their natural sweetness and reduces acidity. If your tomatoes taste too tart, a small pinch of sugar can help mellow out the flavors without making the dish sweet.
Alternative Presentation Ideas
Instead of serving this casserole straight from the skillet, you can make it look extra appealing with creative plating. A fun way to present it is by topping each serving with extra shredded cheese and letting it melt slightly before serving. This creates a visually enticing cheesy layer that enhances the dish’s appeal.
For an elegant twist, serve the casserole in individual ramekins or mini cast-iron skillets. This gives a restaurant-style look and makes each portion feel extra special. You can even broil the top for a golden-brown cheese crust before serving.
Another great idea is to serve with a side of toasted garlic bread or a crisp salad. The crunch of the bread complements the creamy, cheesy pasta perfectly, while a light salad adds freshness to balance out the rich flavors.
Freezing and Storing Stove Top Johnny Marzetti Casserole With American Cheese
If you have leftovers, this dish stores beautifully. Let the casserole cool to room temperature before transferring it to an airtight container. It will keep in the refrigerator for up to 4 days. When reheating, add a splash of water or broth to keep the sauce creamy.
For longer storage, this casserole freezes well for up to 3 months. Divide it into individual portions and store them in freezer-safe containers for easy meal prep. To reheat from frozen, thaw overnight in the fridge and warm on the stovetop over low heat, stirring occasionally.
If you want a crispy baked version, transfer the leftovers to an oven-safe dish, sprinkle shredded cheese on top, and bake at 350°F (175°C) for 10-15 minutes until bubbly and golden brown.
Healthier Twist Ideas
To lighten up this casserole without sacrificing flavor, consider swapping ground beef for lean ground turkey or chicken. These alternatives provide the same meaty texture but with less saturated fat.
For a low-carb version, replace the macaroni with cauliflower florets or zucchini noodles. These vegetable-based options absorb flavors well while adding extra nutrients. If you prefer whole grains, use whole wheat pasta for added fiber.
Another healthy modification is reducing the cheese by half and using Greek yogurt or cottage cheese instead. These substitutions keep the dish creamy while adding extra protein and lowering fat content.
Serving Suggestions for Events
This casserole is perfect for family dinners, potlucks, and meal prepping. If you’re making it for a weeknight meal, pair it with a side of roasted vegetables or a fresh green salad for a balanced plate.
For a casual party or potluck, serve the casserole with a topping bar. Set out bowls of extra shredded cheese, chopped parsley, crushed red pepper, and crispy fried onions so guests can customize their portions. This makes the dish interactive and fun.
If you’re planning a comfort food-themed dinner, serve this dish alongside buttery cornbread and a bowl of homemade soup for a cozy meal that feels like home. The combination of flavors and textures makes for a satisfying dining experience.
Frequently Asked Questions (FAQs)
1. Can I use a different type of cheese?
Yes! While American cheese melts the best, you can substitute cheddar, Monterey Jack, or Colby cheese for a slightly different flavor profile.
2. Can I make this dish ahead of time?
Absolutely! You can cook everything in advance, store it in the fridge, and reheat it when ready to serve. Just add a splash of broth or milk when reheating to maintain the creamy texture.
3. What pasta works best for this casserole?
Elbow macaroni is traditional, but penne, shells, or rotini also work well because they hold onto the sauce beautifully.
4. How can I prevent the cheese from becoming stringy?
Make sure to melt it over low heat and stir constantly. Adding a splash of milk or cream can also help keep the sauce smooth.
5. Can I use fresh tomatoes instead of canned?
Yes! Use 2 cups of diced fresh tomatoes, but simmer them longer to release their natural juices and soften properly.
6. What can I serve with Johnny Marzetti casserole?
It pairs well with garlic bread, steamed vegetables, or a crisp side salad for a complete meal.
7. Can I add more vegetables?
Definitely! Try adding mushrooms, bell peppers, spinach, or zucchini for extra nutrients and flavor.
8. How do I make this dish vegetarian?
Skip the ground beef and use lentils or plant-based crumbles instead for a delicious meat-free version.
9. Is this dish kid-friendly?
Yes! Kids love the cheesy, comforting flavors. You can also hide extra vegetables in the sauce for added nutrition.
10. Can I make this spicier?
Of course! Add red pepper flakes, hot sauce, or diced jalapeños for a little heat.
Conclusion
Stove Top Johnny Marzetti Casserole With American Cheese is the ultimate one-pan comfort food that brings rich flavors and nostalgic warmth to the table. This stovetop version simplifies the process, making it an easy go-to meal for busy nights, potlucks, or casual gatherings. With its creamy American cheese sauce, seasoned beef, and tender pasta, every bite is packed with satisfying flavors.
The best part about this recipe is how versatile it is—you can customize it with different cheeses, proteins, or vegetables to suit your taste. Whether you’re meal-prepping for the week or cooking for a crowd, this dish is guaranteed to please.
Next time you’re looking for a quick and comforting meal, give this stovetop casserole a try. You’ll love how simple it is to make, and your family will keep coming back for more!
Print
Stove Top Johnny Marzetti Casserole With American Cheese
- Total Time: 30 minutes
- Yield: 6 servings 1x
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (15 oz) tomato sauce
- 1 can (14.5 oz) diced tomatoes (with juice)
- 1 tbsp tomato paste
- 2 cups cooked elbow macaroni (or pasta of choice)
- 4 oz American cheese, shredded or sliced
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil (for cooking)
Optional:
- 1/2 cup chopped bell peppers or mushrooms
Instructions
Bring a large pot of salted water to a boil and cook the elbow macaroni (or any pasta you prefer) according to the package instructions, usually 8-10 minutes, until al dente. Once done, drain the pasta and set it aside for later use.
While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the ground beef and cook, breaking it up with a wooden spoon or spatula, until browned and fully cooked through (about 5-7 minutes). Drain any excess fat.
Add the diced onion to the skillet and cook for about 2 minutes until softened. Then, add the minced garlic and stir constantly for about 30 seconds to prevent burning.
Stir in the tomato sauce, diced tomatoes (with juice), and tomato paste. Mix well to combine all the ingredients. Add oregano, basil, salt, and pepper, then let the sauce simmer for about 5 minutes, allowing the flavors to develop.
Add the cooked pasta to the skillet, stirring until the pasta is coated evenly with the beef and tomato sauce mixture. Let it simmer for another 3-4 minutes to heat everything through.
Reduce the heat to low and add the shredded or sliced American cheese. Stir gently, allowing the cheese to melt completely and form a creamy sauce with the tomato mixture.
Once the cheese is fully melted and everything is combined, your casserole is ready to serve! Dish out portions onto plates and enjoy the gooey, cheesy goodness of this hearty and comforting dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 350
- Sugar: 5g
- Fat: 18g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 18g