Creating Strawberry Breakfast Cookies is a straightforward process. Follow these simple steps to make your own batch:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a large bowl, combine the rolled oats, whole wheat flour, brown sugar, baking soda, salt, and cinnamon. Stir until evenly mixed.
3. Cream Butter and Sweetener: In another bowl, cream together the softened butter and honey (or maple syrup) until smooth.
4. Add Egg and Vanilla: Beat in the egg and vanilla extract to the butter mixture until well combined.
5. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in Strawberries: Gently fold in the chopped strawberries and, if desired, nuts or chocolate chips.
7. Scoop onto Baking Sheet: Use a cookie scoop or tablespoon to drop dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake: Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
9. Cool: Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

These steps will guide you in creating these amazing Strawberry Breakfast Cookies effortlessly.