Creating the perfect Strawberry Peach Cobbler is simple and fun! Follow these steps:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C).
2. Prepare the Fruit: In a large bowl, combine the sliced strawberries and peaches. Add ½ cup of granulated sugar and lemon juice, tossing gently to coat. Set aside to let the fruit macerate for about 10 minutes.
3. Make the Cobbler Batter: In another mixing bowl, whisk together the flour, baking powder, salt, and remaining ½ cup of sugar. Stir in the milk, melted butter, and vanilla extract until combined.
4. Prepare the Baking Dish: Pour the batter into a greased 9×13-inch baking dish, spreading it evenly across the bottom.
5. Add the Fruit: Spoon the macerated fruit mixture over the batter. Do not stir; the fruit will sink while baking.
6. Sprinkle Cinnamon: If desired, sprinkle ground cinnamon over the top of the fruit for an extra flavor boost.
7. Bake the Cobbler: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown, and a toothpick inserted into the cobbler comes out clean.
8. Cool Slightly: Once baked, remove the cobbler from the oven and let it cool for about 10 minutes before serving.
9. Serve Warm: Serve the cobbler warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.

These straightforward steps ensure that you will have a delightful dessert ready to please your taste buds!