Creating this flavorful Sun Dried Tomato Crockpot Chicken and Potatoes is easy if you follow these steps:

1. Prepare the Chicken: Season the chicken breasts with salt, pepper, and Italian seasoning.
2. Layer the Ingredients: In the crockpot, place the sliced onions and minced garlic at the bottom.
3. Add Chicken: Lay the seasoned chicken breasts on top of the onions and garlic.
4. Add Potatoes: Scatter the halved or quartered baby potatoes over the chicken.
5. Incorporate Sun-Dried Tomatoes: Sprinkle the chopped sun-dried tomatoes evenly over the potatoes.
6. Pour Broth: Carefully pour the chicken broth over the entire mixture.
7. Cook: Cover the crockpot and cook on low for 6-8 hours or on high for 4 hours.
8. Check for Doneness: About 30 minutes before serving, check that the chicken is cooked through (internal temperature should reach 165°F).
9. Add Cheese: If desired, sprinkle grated Parmesan cheese over the top 15 minutes before serving, allowing it to melt.
10. Serve: Garnish with fresh basil leaves before serving for an added touch of freshness.

By following these steps, you’ll have a delicious meal ready to enjoy with minimal effort.