Creating your Sweet Potato Casserole can be a straightforward process if you follow these simple steps:

1. Preheat your oven to 350°F (175°C).
2. Boil sweet potatoes in a large pot of water until tender, about 15-20 minutes. Drain and let cool slightly.
3. In a large mixing bowl, mash the sweet potatoes until smooth.
4. Add granulated sugar, brown sugar, milk, eggs, vanilla extract, cinnamon, nutmeg, and salt to the bowl. Mix until well combined.
5. Pour the sweet potato mixture into a greased 9×13-inch baking dish, spreading it evenly.
6. In another bowl, prepare the topping by combining crushed graham crackers (or nuts), brown sugar, melted butter, and cinnamon.
7. Sprinkle the topping evenly over the sweet potato mixture.
8. Bake in the preheated oven for 30-35 minutes, or until the casserole is set and the topping is golden brown.
9. Remove from the oven and let it cool for a few minutes before serving.

These easy steps guide you in creating a Sweet Potato Casserole that bursts with flavor and warmth!