Creating Thai Coconut Curry With Shrimp is a straightforward process. Follow these steps for a delicious outcome:

1. Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium heat.
2. Sauté Aromatics: Add the minced garlic and grated ginger. Sauté for about 1-2 minutes until fragrant.
3. Add Curry Paste: Stir in the red curry paste and cook for another minute to release the flavors.
4. Pour Coconut Milk: Gradually add the coconut milk to the skillet, stirring to combine with the curry paste.
5. Season the Sauce: Add fish sauce and brown sugar, mixing well to ensure everything is incorporated.
6. Add Vegetables: Toss in the sliced bell peppers, broccoli florets, and snap peas. Stir to coat the vegetables in the sauce.
7. Simmer: Allow the mixture to simmer for about 5-7 minutes, or until the vegetables are tender but still crisp.
8. Cook Shrimp: Add the shrimp to the skillet. Cook for an additional 3-5 minutes, or until the shrimp turn pink and opaque.
9. Add Lime Juice: Squeeze fresh lime juice into the curry, stirring to combine.
10. Garnish and Serve: Remove from heat. Garnish with fresh basil leaves before serving over jasmine rice.

These simple steps will guide you to create a fantastic Thai Coconut Curry With Shrimp that will have everyone asking for seconds!